Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Israel
Israel: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 15 μg/cap/d in 2023. ◆ Volatile
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Israel recorded 15 μg/cap/d for spices and condiments — vitamin a supply (retinol equivalents) — value in 2023.
That represents a change of down 60.5% on the previous year and up 66.7% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Israel peaked at 38 μg/cap/d in 2022 and was at its lowest, 1 μg/cap/d, in 2010.
Israel ranks 58th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Israel, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 27 μg/cap/d | +2600.0% |
| 2012 | 25 μg/cap/d | -7.4% |
| 2013 | 9 μg/cap/d | -64.0% |
| 2014 | 5 μg/cap/d | -44.4% |
| 2015 | 12 μg/cap/d | +140.0% |
| 2016 | 9 μg/cap/d | -25.0% |
| 2017 | 7 μg/cap/d | -22.2% |
| 2018 | 2 μg/cap/d | -71.4% |
| 2019 | 1 μg/cap/d | -50.0% |
| 2020 | 19 μg/cap/d | +1800.0% |
| 2021 | 18 μg/cap/d | -5.3% |
| 2022 | 38 μg/cap/d | +111.1% |
| 2023 | 15 μg/cap/d | -60.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.8 μg/cap/d | 1 μg/cap/d | 27 μg/cap/d | 10 |
| 2020s | 22.5 μg/cap/d | 15 μg/cap/d | 38 μg/cap/d | 4 |
Countries ranked near Israel
- 55 Saudi Arabia 17 μg/cap/d compare
- 56 Switzerland 16 μg/cap/d compare
- 56 Trinidad and Tobago 16 μg/cap/d compare
- 58 Australia 15 μg/cap/d compare
- 58 Czechia 15 μg/cap/d compare
- 58 Denmark 15 μg/cap/d compare
- 58 Netherlands (Kingdom of the) 15 μg/cap/d compare
- 58 Sweden 15 μg/cap/d compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Israel?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Israel was 15 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Israel?
- The highest recorded value was 38 μg/cap/d in 2022.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Israel?
- The lowest recorded value was 1 μg/cap/d in 2010.
- How does Israel rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Israel ranks 58th out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Israel?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.