Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Denmark
Denmark: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 15 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Denmark recorded 15 μg/cap/d for spices and condiments — vitamin a supply (retinol equivalents) — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.1% on the previous year and up 25.0% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Denmark peaked at 15 μg/cap/d in 2020 and was at its lowest, 12 μg/cap/d, in 2010.
Denmark ranks 58th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Denmark, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 12 μg/cap/d | — |
| 2011 | 12 μg/cap/d | +0.0% |
| 2012 | 12 μg/cap/d | +0.0% |
| 2013 | 12 μg/cap/d | +0.0% |
| 2014 | 12 μg/cap/d | +0.0% |
| 2015 | 12 μg/cap/d | +0.0% |
| 2016 | 12 μg/cap/d | +0.0% |
| 2017 | 12 μg/cap/d | +0.0% |
| 2018 | 12 μg/cap/d | +0.0% |
| 2019 | 13 μg/cap/d | +8.3% |
| 2020 | 15 μg/cap/d | +15.4% |
| 2021 | 14 μg/cap/d | -6.7% |
| 2022 | 14 μg/cap/d | +0.0% |
| 2023 | 15 μg/cap/d | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.1 μg/cap/d | 12 μg/cap/d | 13 μg/cap/d | 10 |
| 2020s | 14.5 μg/cap/d | 14 μg/cap/d | 15 μg/cap/d | 4 |
Countries ranked near Denmark
- 55 Saudi Arabia 17 μg/cap/d compare
- 56 Switzerland 16 μg/cap/d compare
- 56 Trinidad and Tobago 16 μg/cap/d compare
- 58 Australia 15 μg/cap/d compare
- 58 Czechia 15 μg/cap/d compare
- 58 Israel 15 μg/cap/d compare
- 58 Netherlands (Kingdom of the) 15 μg/cap/d compare
- 58 Sweden 15 μg/cap/d compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Denmark?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Denmark was 15 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Denmark?
- The highest recorded value was 15 μg/cap/d in 2020.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Denmark?
- The lowest recorded value was 12 μg/cap/d in 2010.
- How does Denmark rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Denmark ranks 58th out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Denmark?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.