Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bhutan
Bhutan: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 38 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for spices and condiments — vitamin a supply (retinol equivalents) — value in Bhutan is 38 μg/cap/d, measured in 2023.
That represents a change of down 19.1% on the previous year and up 8.6% over five years.
Bhutan ranks 25th of 163 countries on this measure, in the top quarter.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bhutan, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 35 μg/cap/d | — |
| 2020 | 40 μg/cap/d | +14.3% |
| 2021 | 49 μg/cap/d | +22.5% |
| 2022 | 47 μg/cap/d | -4.1% |
| 2023 | 38 μg/cap/d | -19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35 μg/cap/d | 35 μg/cap/d | 35 μg/cap/d | 1 |
| 2020s | 43.5 μg/cap/d | 38 μg/cap/d | 49 μg/cap/d | 4 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Bhutan?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Bhutan was 38 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Bhutan?
- The highest recorded value was 49 μg/cap/d in 2021.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Bhutan?
- The lowest recorded value was 35 μg/cap/d in 2019.
- How does Bhutan rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Bhutan ranks 25th out of 163 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.