Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bahrain
Bahrain: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 39 μg/cap/d in 2023. ▼ Falling
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Bahrain recorded 39 μg/cap/d for spices and condiments — vitamin a supply (retinol equivalents) — value in 2023. That is the lowest value across all 5 years on record.
The figure is down 2.5% on the previous year and down 4.9% over five years.
That places Bahrain 24th out of 163 countries with data for 2023, putting it in the top quarter.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bahrain, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 41 μg/cap/d | — |
| 2020 | 43 μg/cap/d | +4.9% |
| 2021 | 41 μg/cap/d | -4.7% |
| 2022 | 40 μg/cap/d | -2.4% |
| 2023 | 39 μg/cap/d | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41 μg/cap/d | 41 μg/cap/d | 41 μg/cap/d | 1 |
| 2020s | 40.75 μg/cap/d | 39 μg/cap/d | 43 μg/cap/d | 4 |
Countries ranked near Bahrain
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Bahrain?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Bahrain was 39 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Bahrain?
- The highest recorded value was 43 μg/cap/d in 2020.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Bahrain?
- The lowest recorded value was 39 μg/cap/d in 2023.
- How does Bahrain rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Bahrain ranks 24th out of 163 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.