Spices and condiments — Vitamin A supply (retinol activity) in Peru
Peru: Spices and condiments — Vitamin A supply (retinol activity) was 0 μg/cap/d in 2023. ◆ Volatile
Spices and condiments — Vitamin A supply (retinol activity) in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, spices and condiments — vitamin a supply (retinol activity) in Peru stood at 0 μg/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Peru peaked at 2 μg/cap/d in 2020 and was at its lowest, 0 μg/cap/d, in 2010.
That places Peru 138th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Vitamin A supply (retinol activity) in Peru, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 0 μg/cap/d | — |
| 2012 | 0 μg/cap/d | — |
| 2013 | 0 μg/cap/d | — |
| 2014 | 0 μg/cap/d | — |
| 2015 | 0 μg/cap/d | — |
| 2016 | 0 μg/cap/d | — |
| 2017 | 0 μg/cap/d | — |
| 2018 | 0 μg/cap/d | — |
| 2019 | 1 μg/cap/d | — |
| 2020 | 2 μg/cap/d | +100.0% |
| 2021 | 0 μg/cap/d | -100.0% |
| 2022 | 0 μg/cap/d | — |
| 2023 | 0 μg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 0.5 μg/cap/d | 0 μg/cap/d | 2 μg/cap/d | 4 |
Countries ranked near Peru
- 138 Afghanistan 0 μg/cap/d compare
- 138 Angola 0 μg/cap/d
- 138 Belarus 0 μg/cap/d compare
- 138 Brazil 0 μg/cap/d
- 138 Congo 0 μg/cap/d
- 138 Ecuador 0 μg/cap/d
- 138 Gabon 0 μg/cap/d compare
- 138 Guinea-Bissau 0 μg/cap/d
- 138 Haiti 0 μg/cap/d compare
- 138 Honduras 0 μg/cap/d
- 138 Kiribati 0 μg/cap/d compare
- 138 Liberia 0 μg/cap/d compare
- 138 Mauritania 0 μg/cap/d compare
- 138 Mozambique 0 μg/cap/d compare
- 138 Nauru 0 μg/cap/d compare
- 138 Nicaragua 0 μg/cap/d
- 138 Papua New Guinea 0 μg/cap/d compare
- 138 Paraguay 0 μg/cap/d
- 138 Rwanda 0 μg/cap/d
- 138 Sao Tome and Principe 0 μg/cap/d
- 138 Spain 0 μg/cap/d compare
- 138 Turkmenistan 0 μg/cap/d
- 138 Uzbekistan 0 μg/cap/d compare
- 138 Vanuatu 0 μg/cap/d compare
- 138 Zambia 0 μg/cap/d compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in Peru?
- Spices and condiments — vitamin a supply (retinol activity) in Peru was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Peru?
- The highest recorded value was 2 μg/cap/d in 2020.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Peru?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Peru rank for spices and condiments — vitamin a supply (retinol activity)?
- Peru ranks 138th out of 163 countries with data for 2023.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.