Spices and condiments — Vitamin A supply (retinol activity) in Belarus

Belarus: Spices and condiments — Vitamin A supply (retinol activity) was 0 μg/cap/d in 2023. ▼ Falling

Latest (2023)
0 μg/cap/d
World rank
138th
of 163 countries
All-time high
1 μg/cap/d
in 2010
All-time low
0 μg/cap/d
in 2022
Years of data
14
2010–2023

Spices and condiments — Vitamin A supply (retinol activity) in Belarus, 2010–2023

00.20.40.60.812010201620232010: 1 μg/cap/d2011: 1 μg/cap/d2012: 1 μg/cap/d2013: 1 μg/cap/d2014: 1 μg/cap/d2015: 1 μg/cap/d2016: 1 μg/cap/d2017: 1 μg/cap/d2018: 1 μg/cap/d2019: 1 μg/cap/d2020: 1 μg/cap/d2021: 1 μg/cap/d2022: 0 μg/cap/d2023: 0 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, spices and condiments — vitamin a supply (retinol activity) in Belarus stood at 0 μg/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Belarus peaked at 1 μg/cap/d in 2010 and was at its lowest, 0 μg/cap/d, in 2022.

Belarus ranks 138th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Spices and condiments — Vitamin A supply (retinol activity) in Belarus, year by year

Annual values for Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value in Belarus, 2010 to 2023.
Year μg/cap/d Change
2010 1 μg/cap/d
2011 1 μg/cap/d +0.0%
2012 1 μg/cap/d +0.0%
2013 1 μg/cap/d +0.0%
2014 1 μg/cap/d +0.0%
2015 1 μg/cap/d +0.0%
2016 1 μg/cap/d +0.0%
2017 1 μg/cap/d +0.0%
2018 1 μg/cap/d +0.0%
2019 1 μg/cap/d +0.0%
2020 1 μg/cap/d +0.0%
2021 1 μg/cap/d +0.0%
2022 0 μg/cap/d -100.0%
2023 0 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 μg/cap/d 1 μg/cap/d 1 μg/cap/d 10
2020s 0.5 μg/cap/d 0 μg/cap/d 1 μg/cap/d 4

Countries ranked near Belarus

  1. 138 Afghanistan 0 μg/cap/d compare
  2. 138 Angola 0 μg/cap/d
  3. 138 Brazil 0 μg/cap/d
  4. 138 Congo 0 μg/cap/d
  5. 138 Ecuador 0 μg/cap/d
  6. 138 Gabon 0 μg/cap/d compare
  7. 138 Guinea-Bissau 0 μg/cap/d
  8. 138 Haiti 0 μg/cap/d compare
  9. 138 Honduras 0 μg/cap/d
  10. 138 Kiribati 0 μg/cap/d compare
  11. 138 Liberia 0 μg/cap/d compare
  12. 138 Mauritania 0 μg/cap/d compare
  13. 138 Mozambique 0 μg/cap/d compare
  14. 138 Nauru 0 μg/cap/d compare
  15. 138 Nicaragua 0 μg/cap/d
  16. 138 Papua New Guinea 0 μg/cap/d compare
  17. 138 Paraguay 0 μg/cap/d
  18. 138 Peru 0 μg/cap/d compare
  19. 138 Rwanda 0 μg/cap/d
  20. 138 Sao Tome and Principe 0 μg/cap/d
  21. 138 Spain 0 μg/cap/d compare
  22. 138 Turkmenistan 0 μg/cap/d
  23. 138 Uzbekistan 0 μg/cap/d compare
  24. 138 Vanuatu 0 μg/cap/d compare
  25. 138 Zambia 0 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is spices and condiments — vitamin a supply (retinol activity) in Belarus?
Spices and condiments — vitamin a supply (retinol activity) in Belarus was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Belarus?
The highest recorded value was 1 μg/cap/d in 2010.
What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Belarus?
The lowest recorded value was 0 μg/cap/d in 2022.
How does Belarus rank for spices and condiments — vitamin a supply (retinol activity)?
Belarus ranks 138th out of 163 countries with data for 2023.
Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Belarus?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Vitamin A supply (retinol activity) in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-vitamin-a-supply-retinol-activity-equivalents-value/belarus/

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About this data

Indicator
Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.