Spices and condiments — Vitamin A supply (retinol activity) in Panama
Panama: Spices and condiments — Vitamin A supply (retinol activity) was 2 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol activity) in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, spices and condiments — vitamin a supply (retinol activity) in Panama stood at 2 μg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Panama peaked at 2 μg/cap/d in 2022 and was at its lowest, 1 μg/cap/d, in 2010.
That places Panama 104th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol activity) in Panama, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 1 μg/cap/d | +0.0% |
| 2015 | 1 μg/cap/d | +0.0% |
| 2016 | 1 μg/cap/d | +0.0% |
| 2017 | 1 μg/cap/d | +0.0% |
| 2018 | 1 μg/cap/d | +0.0% |
| 2019 | 1 μg/cap/d | +0.0% |
| 2020 | 1 μg/cap/d | +0.0% |
| 2021 | 1 μg/cap/d | +0.0% |
| 2022 | 2 μg/cap/d | +100.0% |
| 2023 | 2 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 μg/cap/d | 1 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 1.5 μg/cap/d | 1 μg/cap/d | 2 μg/cap/d | 4 |
Countries ranked near Panama
- 104 Belize 2 μg/cap/d compare
- 104 Chile 2 μg/cap/d compare
- 104 China, Macao SAR 2 μg/cap/d compare
- 104 Guatemala 2 μg/cap/d compare
- 104 Italy 2 μg/cap/d compare
- 104 Kenya 2 μg/cap/d compare
- 104 Latvia 2 μg/cap/d compare
- 104 Lesotho 2 μg/cap/d compare
- 104 Madagascar 2 μg/cap/d compare
- 104 Malawi 2 μg/cap/d compare
- 104 Marshall Islands 2 μg/cap/d compare
- 104 Russian Federation 2 μg/cap/d compare
- 104 Saint Lucia 2 μg/cap/d compare
- 104 Tajikistan 2 μg/cap/d compare
- 104 Uganda 2 μg/cap/d compare
- 104 Ukraine 2 μg/cap/d compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in Panama?
- Spices and condiments — vitamin a supply (retinol activity) in Panama was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Panama?
- The highest recorded value was 2 μg/cap/d in 2022.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Panama?
- The lowest recorded value was 1 μg/cap/d in 2010.
- How does Panama rank for spices and condiments — vitamin a supply (retinol activity)?
- Panama ranks 104th out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Panama?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.