Spices and condiments — Vitamin A supply (retinol activity) in Lesotho

Lesotho: Spices and condiments — Vitamin A supply (retinol activity) was 2 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
2 μg/cap/d
Change on year
unchanged
World rank
104th
of 163 countries
All-time high
8 μg/cap/d
in 2017
All-time low
1 μg/cap/d
in 2015
Years of data
14
2010–2023

Spices and condiments — Vitamin A supply (retinol activity) in Lesotho, 2010–2023

024682010201620232010: 2 μg/cap/d2011: 2 μg/cap/d2012: 2 μg/cap/d2013: 2 μg/cap/d2014: 2 μg/cap/d2015: 1 μg/cap/d2016: 2 μg/cap/d2017: 8 μg/cap/d2018: 2 μg/cap/d2019: 1 μg/cap/d2020: 2 μg/cap/d2021: 2 μg/cap/d2022: 2 μg/cap/d2023: 2 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Lesotho recorded 2 μg/cap/d for spices and condiments — vitamin a supply (retinol activity) in 2023.

That represents a change of unchanged over ten years.

Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Lesotho peaked at 8 μg/cap/d in 2017 and was at its lowest, 1 μg/cap/d, in 2015.

That places Lesotho 104th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spices and condiments — Vitamin A supply (retinol activity) in Lesotho, year by year

Annual values for Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value in Lesotho, 2010 to 2023.
Year μg/cap/d Change
2010 2 μg/cap/d
2011 2 μg/cap/d +0.0%
2012 2 μg/cap/d +0.0%
2013 2 μg/cap/d +0.0%
2014 2 μg/cap/d +0.0%
2015 1 μg/cap/d -50.0%
2016 2 μg/cap/d +100.0%
2017 8 μg/cap/d +300.0%
2018 2 μg/cap/d -75.0%
2019 1 μg/cap/d -50.0%
2020 2 μg/cap/d +100.0%
2021 2 μg/cap/d +0.0%
2022 2 μg/cap/d +0.0%
2023 2 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 μg/cap/d 1 μg/cap/d 8 μg/cap/d 10
2020s 2 μg/cap/d 2 μg/cap/d 2 μg/cap/d 4

Countries ranked near Lesotho

  1. 104 Belize 2 μg/cap/d compare
  2. 104 Chile 2 μg/cap/d compare
  3. 104 China, Macao SAR 2 μg/cap/d compare
  4. 104 Guatemala 2 μg/cap/d compare
  5. 104 Italy 2 μg/cap/d compare
  6. 104 Kenya 2 μg/cap/d compare
  7. 104 Latvia 2 μg/cap/d compare
  8. 104 Madagascar 2 μg/cap/d compare
  9. 104 Malawi 2 μg/cap/d compare
  10. 104 Marshall Islands 2 μg/cap/d compare
  11. 104 Panama 2 μg/cap/d compare
  12. 104 Russian Federation 2 μg/cap/d compare
  13. 104 Saint Lucia 2 μg/cap/d compare
  14. 104 Tajikistan 2 μg/cap/d compare
  15. 104 Uganda 2 μg/cap/d compare
  16. 104 Ukraine 2 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is spices and condiments — vitamin a supply (retinol activity) in Lesotho?
Spices and condiments — vitamin a supply (retinol activity) in Lesotho was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Lesotho?
The highest recorded value was 8 μg/cap/d in 2017.
What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Lesotho?
The lowest recorded value was 1 μg/cap/d in 2015.
How does Lesotho rank for spices and condiments — vitamin a supply (retinol activity)?
Lesotho ranks 104th out of 163 countries with data for 2023.
Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Lesotho?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Vitamin A supply (retinol activity) in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-vitamin-a-supply-retinol-activity-equivalents-value/lesotho/

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About this data

Indicator
Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.