Spices and condiments — Thiamin supply — Value in Viet Nam
Viet Nam: Spices and condiments — Thiamin supply — Value was 0.02 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Thiamin supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — thiamin supply — value in Viet Nam stood at 0.02 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, spices and condiments — thiamin supply — value in Viet Nam peaked at 0.02 mg/cap/d in 2011 and was at its lowest, 0.01 mg/cap/d, in 2010.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Thiamin supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.02 mg/cap/d | +100.0% |
| 2012 | 0.02 mg/cap/d | +0.0% |
| 2013 | 0.02 mg/cap/d | +0.0% |
| 2014 | 0.02 mg/cap/d | +0.0% |
| 2015 | 0.02 mg/cap/d | +0.0% |
| 2016 | 0.01 mg/cap/d | -50.0% |
| 2017 | 0.02 mg/cap/d | +100.0% |
| 2018 | 0.02 mg/cap/d | +0.0% |
| 2019 | 0.01 mg/cap/d | -50.0% |
| 2020 | 0.01 mg/cap/d | +0.0% |
| 2021 | 0.01 mg/cap/d | +0.0% |
| 2022 | 0.02 mg/cap/d | +100.0% |
| 2023 | 0.02 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.017 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.015 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Bosnia and Herzegovina 0.1 mg/cap/d compare
- 1 Côte d'Ivoire 0.05 mg/cap/d compare
- 1 Türkiye 0.05 mg/cap/d compare
- 2 Cabo Verde 0.04 mg/cap/d compare
- 2 Jamaica 0.09 mg/cap/d compare
- 2 Lao People's Democratic Republic 0.03 mg/cap/d compare
- 3 Micronesia (Federated States of) 0.02 mg/cap/d compare
- 3 Syrian Arab Republic 0.02 mg/cap/d compare
- 3 Thailand 0.08 mg/cap/d compare
- 4 Malaysia 0.07 mg/cap/d compare
- 5 Bangladesh 0.06 mg/cap/d compare
- 6 Iran (Islamic Republic of) 0.01 mg/cap/d compare
- 6 Nepal 0.05 mg/cap/d compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — thiamin supply — value in Viet Nam?
- Spices and condiments — thiamin supply — value in Viet Nam was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — thiamin supply — value recorded in Viet Nam?
- The highest recorded value was 0.02 mg/cap/d in 2011.
- What is the lowest spices and condiments — thiamin supply — value recorded in Viet Nam?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Viet Nam rank for spices and condiments — thiamin supply — value?
- Viet Nam ranks 3rd out of 13 countries with data for 2023.
- Is spices and condiments — thiamin supply — value rising or falling in Viet Nam?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.