Spices and condiments — Thiamin supply — Value in Syrian Arab Republic
Syrian Arab Republic: Spices and condiments — Thiamin supply — Value was 0.02 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Thiamin supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — thiamin supply — value in Syrian Arab Republic stood at 0.02 mg/cap/d.
Compared with earlier readings it is down 60.0% over five years.
Over the whole period, spices and condiments — thiamin supply — value in Syrian Arab Republic peaked at 0.05 mg/cap/d in 2018 and was at its lowest, 0 mg/cap/d, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Thiamin supply — Value in Syrian Arab Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0 mg/cap/d | -100.0% |
| 2014 | 0 mg/cap/d | — |
| 2015 | 0.01 mg/cap/d | — |
| 2016 | 0 mg/cap/d | -100.0% |
| 2017 | 0.03 mg/cap/d | — |
| 2018 | 0.05 mg/cap/d | +66.7% |
| 2019 | 0 mg/cap/d | -100.0% |
| 2020 | 0.02 mg/cap/d | — |
| 2021 | 0.02 mg/cap/d | +0.0% |
| 2022 | 0.02 mg/cap/d | +0.0% |
| 2023 | 0.02 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.012 mg/cap/d | 0 mg/cap/d | 0.05 mg/cap/d | 10 |
| 2020s | 0.02 mg/cap/d | 0.02 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 1 Bosnia and Herzegovina 0.1 mg/cap/d compare
- 1 Côte d'Ivoire 0.05 mg/cap/d compare
- 1 Türkiye 0.05 mg/cap/d compare
- 2 Cabo Verde 0.04 mg/cap/d compare
- 2 Jamaica 0.09 mg/cap/d compare
- 2 Lao People's Democratic Republic 0.03 mg/cap/d compare
- 3 Micronesia (Federated States of) 0.02 mg/cap/d compare
- 3 Thailand 0.08 mg/cap/d compare
- 3 Viet Nam 0.02 mg/cap/d compare
- 4 Malaysia 0.07 mg/cap/d compare
- 5 Bangladesh 0.06 mg/cap/d compare
- 6 Iran (Islamic Republic of) 0.01 mg/cap/d compare
- 6 Nepal 0.05 mg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — thiamin supply — value in Syrian Arab Republic?
- Spices and condiments — thiamin supply — value in Syrian Arab Republic was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — thiamin supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 0.05 mg/cap/d in 2018.
- What is the lowest spices and condiments — thiamin supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 0 mg/cap/d in 2013.
- How does Syrian Arab Republic rank for spices and condiments — thiamin supply — value?
- Syrian Arab Republic ranks 3rd out of 13 countries with data for 2023.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.