Spices and condiments — Thiamin supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Spices and condiments — Thiamin supply — Value was 0.01 mg/cap/d in 2023. ▬ Flat
Spices and condiments — Thiamin supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — thiamin supply — value in Iran (Islamic Republic of) stood at 0.01 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, spices and condiments — thiamin supply — value in Iran (Islamic Republic of) peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0.01 mg/cap/d, in 2010.
Spices and condiments — Thiamin supply — Value in Iran (Islamic Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.01 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | +0.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0.01 mg/cap/d | +0.0% |
| 2014 | 0.01 mg/cap/d | +0.0% |
| 2015 | 0.01 mg/cap/d | +0.0% |
| 2016 | 0.01 mg/cap/d | +0.0% |
| 2017 | 0.01 mg/cap/d | +0.0% |
| 2018 | 0.01 mg/cap/d | +0.0% |
| 2019 | 0.01 mg/cap/d | +0.0% |
| 2020 | 0.01 mg/cap/d | +0.0% |
| 2021 | 0.01 mg/cap/d | +0.0% |
| 2022 | 0.01 mg/cap/d | +0.0% |
| 2023 | 0.01 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 3 Thailand 0.08 mg/cap/d compare
- 4 Malaysia 0.07 mg/cap/d compare
- 5 Bangladesh 0.06 mg/cap/d compare
- 6 Nepal 0.05 mg/cap/d compare
- 7 Bhutan 0.04 mg/cap/d compare
- 7 Ethiopia 0.04 mg/cap/d compare
- 7 Ghana 0.04 mg/cap/d compare
- 7 Guyana 0.04 mg/cap/d compare
- 7 India 0.04 mg/cap/d compare
- 7 Marshall Islands 0.04 mg/cap/d compare
- 7 Saint Vincent and the Grenadines 0.04 mg/cap/d compare
- 7 Sri Lanka 0.04 mg/cap/d compare
- 7 Yemen 0.04 mg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
Frequently asked questions
- What is spices and condiments — thiamin supply — value in Iran (Islamic Republic of)?
- Spices and condiments — thiamin supply — value in Iran (Islamic Republic of) was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — thiamin supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest spices and condiments — thiamin supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Iran (Islamic Republic of) rank for spices and condiments — thiamin supply — value?
- Iran (Islamic Republic of) ranks 6th out of 13 regions with data for 2023.
- Is spices and condiments — thiamin supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.