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Spices and condiments — Thiamin supply — Value in Eswatini

Eswatini: Spices and condiments — Thiamin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
47th
of 177 countries
All-time high
0.01 mg/cap/d
in 2014
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Thiamin supply — Value in Eswatini, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0.01 mg/cap/d2015: 0.01 mg/cap/d2016: 0.01 mg/cap/d2017: 0.01 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — thiamin supply — value in Eswatini is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over five years.

Over the whole period, spices and condiments — thiamin supply — value in Eswatini peaked at 0.01 mg/cap/d in 2014 and was at its lowest, 0 mg/cap/d, in 2010.

Eswatini ranks 47th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 10
2020s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Eswatini

  1. 47 Algeria 0.01 mg/cap/d compare
  2. 47 Australia 0.01 mg/cap/d compare
  3. 47 Austria 0.01 mg/cap/d compare
  4. 47 Barbados 0.01 mg/cap/d compare
  5. 47 Belgium 0.01 mg/cap/d compare
  6. 47 Belize 0.01 mg/cap/d compare
  7. 47 Botswana 0.01 mg/cap/d compare
  8. 47 Burkina Faso 0.01 mg/cap/d compare
  9. 47 Cambodia 0.01 mg/cap/d compare
  10. 47 Canada 0.01 mg/cap/d compare
  11. 47 China 0.01 mg/cap/d compare
  12. 47 China, Hong Kong SAR 0.01 mg/cap/d compare
  13. 47 China, mainland 0.01 mg/cap/d compare
  14. 47 China, Taiwan Province of 0.01 mg/cap/d compare
  15. 47 Croatia 0.01 mg/cap/d compare
  16. 47 Denmark 0.01 mg/cap/d compare
  17. 47 Djibouti 0.01 mg/cap/d compare
  18. 47 Egypt 0.01 mg/cap/d compare
  19. 47 Estonia 0.01 mg/cap/d compare
  20. 47 Fiji 0.01 mg/cap/d compare
  21. 47 French Polynesia 0.01 mg/cap/d compare
  22. 47 Germany 0.01 mg/cap/d compare
  23. 47 Iceland 0.01 mg/cap/d compare
  24. 47 Indonesia 0.01 mg/cap/d compare
  25. 47 Iran (Islamic Republic of) 0.01 mg/cap/d compare
  26. 47 Iraq 0.01 mg/cap/d compare
  27. 47 Ireland 0.01 mg/cap/d compare
  28. 47 Israel 0.01 mg/cap/d compare
  29. 47 Jordan 0.01 mg/cap/d compare
  30. 47 Kiribati 0.01 mg/cap/d compare
  31. 47 Kyrgyzstan 0.01 mg/cap/d compare
  32. 47 Lesotho 0.01 mg/cap/d compare
  33. 47 Libya 0.01 mg/cap/d compare
  34. 47 Luxembourg 0.01 mg/cap/d compare
  35. 47 Namibia 0.01 mg/cap/d compare
  36. 47 Nauru 0.01 mg/cap/d compare
  37. 47 Netherlands (Kingdom of the) 0.01 mg/cap/d compare
  38. 47 New Caledonia 0.01 mg/cap/d compare
  39. 47 New Zealand 0.01 mg/cap/d compare
  40. 47 Nigeria 0.01 mg/cap/d compare
  41. 47 Pakistan 0.01 mg/cap/d compare
  42. 47 Saint Lucia 0.01 mg/cap/d compare
  43. 47 Samoa 0.01 mg/cap/d compare
  44. 47 Senegal 0.01 mg/cap/d compare
  45. 47 Serbia 0.01 mg/cap/d compare
  46. 47 Sierra Leone 0.01 mg/cap/d compare
  47. 47 Slovakia 0.01 mg/cap/d compare
  48. 47 Slovenia 0.01 mg/cap/d compare
  49. 47 Suriname 0.01 mg/cap/d compare
  50. 47 Sweden 0.01 mg/cap/d compare
  51. 47 Switzerland 0.01 mg/cap/d compare
  52. 47 Trinidad and Tobago 0.01 mg/cap/d compare
  53. 47 Tuvalu 0.01 mg/cap/d compare
  54. 47 United Kingdom of Great Britain and Northern Ireland 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is spices and condiments — thiamin supply — value in Eswatini?
Spices and condiments — thiamin supply — value in Eswatini was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — thiamin supply — value recorded in Eswatini?
The highest recorded value was 0.01 mg/cap/d in 2014.
What is the lowest spices and condiments — thiamin supply — value recorded in Eswatini?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Eswatini rank for spices and condiments — thiamin supply — value?
Eswatini ranks 47th out of 177 countries with data for 2023.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Thiamin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Thiamin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.