What is the highest spices and condiments — thiamin supply — value recorded in Djibouti?

The highest recorded value was 0.02 mg/cap/d in 2015.

What is the lowest spices and condiments — thiamin supply — value recorded in Djibouti?

The lowest recorded value was 0.01 mg/cap/d in 2010.

How does Djibouti rank for spices and condiments — thiamin supply — value?

Djibouti ranks 40th out of 163 countries with data for 2023.

Is spices and condiments — thiamin supply — value rising or falling in Djibouti?

Over the last ten years it is unchanged. The long-run trend across the full record is rising.

Where does this Djibouti data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Thiamin supply — Value. Statizoid updates them automatically from the source API.

Spices and condiments — Thiamin supply — Value in Djibouti

Name: Spices and condiments — Thiamin supply — Value in Djibouti
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Djibouti: Spices and condiments — Thiamin supply — Value was 0.01 mg/cap/d in 2023. ▲ Rising

Latest (2023)

0.01 mg/cap/d

Change on year

unchanged

World rank

40th

of 163 countries

All-time high

0.02 mg/cap/d

in 2015

All-time low

0.01 mg/cap/d

in 2010

Years of data

2010–2023

Spices and condiments — Thiamin supply — Value in Djibouti, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Djibouti recorded 0.01 mg/cap/d for spices and condiments — thiamin supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, spices and condiments — thiamin supply — value in Djibouti peaked at 0.02 mg/cap/d in 2015 and was at its lowest, 0.01 mg/cap/d, in 2010.

That places Djibouti 40th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0.011 mg/cap/d	0.01 mg/cap/d	0.02 mg/cap/d	10
2020s	0.0125 mg/cap/d	0.01 mg/cap/d	0.02 mg/cap/d	4

Countries ranked near Djibouti

40 Algeria 0.01 mg/cap/d compare
40 Australia 0.01 mg/cap/d compare
40 Austria 0.01 mg/cap/d compare
40 Barbados 0.01 mg/cap/d compare
40 Belgium 0.01 mg/cap/d compare
40 Belize 0.01 mg/cap/d compare
40 Botswana 0.01 mg/cap/d compare
40 Burkina Faso 0.01 mg/cap/d compare
40 Cambodia 0.01 mg/cap/d compare
40 Canada 0.01 mg/cap/d compare
40 China (People’s Republic of) 0.01 mg/cap/d compare
40 China, Hong Kong SAR 0.01 mg/cap/d compare
40 China, mainland 0.01 mg/cap/d compare
40 China, Taiwan Province of 0.01 mg/cap/d compare
40 Croatia 0.01 mg/cap/d compare
40 Denmark 0.01 mg/cap/d compare
40 Egypt, Arab Republic of 0.01 mg/cap/d compare
40 Estonia 0.01 mg/cap/d compare
40 Eswatini, Kingdom of 0.01 mg/cap/d compare
40 Fiji, Republic of 0.01 mg/cap/d compare
40 French Polynesia 0.01 mg/cap/d compare
40 Germany 0.01 mg/cap/d compare
40 Iceland 0.01 mg/cap/d compare
40 Indonesia 0.01 mg/cap/d compare
40 Iraq 0.01 mg/cap/d compare
40 Ireland 0.01 mg/cap/d compare
40 Israel 0.01 mg/cap/d compare
40 Jordan 0.01 mg/cap/d compare
40 Kiribati 0.01 mg/cap/d compare
40 Kyrgyz Republic 0.01 mg/cap/d compare
40 Lesotho, Kingdom of 0.01 mg/cap/d compare
40 Libya 0.01 mg/cap/d compare
40 Luxembourg 0.01 mg/cap/d compare
40 Namibia 0.01 mg/cap/d compare
40 Naoero, Republic of 0.01 mg/cap/d compare
40 Netherlands (Kingdom of the) 0.01 mg/cap/d compare
40 New Caledonia 0.01 mg/cap/d compare
40 New Zealand 0.01 mg/cap/d compare
40 Nigeria 0.01 mg/cap/d compare
40 Pakistan 0.01 mg/cap/d compare
40 St. Lucia 0.01 mg/cap/d compare
40 Samoa 0.01 mg/cap/d compare
40 Senegal 0.01 mg/cap/d compare
40 Serbia 0.01 mg/cap/d compare
40 Sierra Leone 0.01 mg/cap/d compare
40 Slovak Republic 0.01 mg/cap/d compare
40 Slovenia 0.01 mg/cap/d compare
40 South Africa 0.01 mg/cap/d compare
40 Suriname 0.01 mg/cap/d compare
40 Sweden 0.01 mg/cap/d compare
40 Switzerland 0.01 mg/cap/d compare
40 Trinidad and Tobago 0.01 mg/cap/d compare
40 Tuvalu 0.01 mg/cap/d compare
40 United Kingdom of Great Britain and Northern Ireland 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Djibouti

Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
Rural population, annual growth rate 1.05 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.2702 units per person (2025)
Agriculture share gdp 2.27 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
Agricultural raw materials exports 0.2% (2023)
Agricultural raw materials imports 1.1% (2023)

All data for Djibouti →

Frequently asked questions

What is spices and condiments — thiamin supply — value in Djibouti?: Spices and condiments — thiamin supply — value in Djibouti was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — thiamin supply — value recorded in Djibouti?: The highest recorded value was 0.02 mg/cap/d in 2015.
What is the lowest spices and condiments — thiamin supply — value recorded in Djibouti?: The lowest recorded value was 0.01 mg/cap/d in 2010.
How does Djibouti rank for spices and condiments — thiamin supply — value?: Djibouti ranks 40th out of 163 countries with data for 2023.
Is spices and condiments — thiamin supply — value rising or falling in Djibouti?: Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Djibouti data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Thiamin supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Thiamin supply — Value in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-thiamin-supply-value/djibouti/

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About this data

Indicator: Spices and condiments — Thiamin supply — Value
Unit: mg/cap/d
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 179 places, 2,425 data points, 2010–2023
Last refreshed: 13 August 2026

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.