Spices and condiments — Potassium supply — Value in Saint Kitts and Nevis
Saint Kitts and Nevis: Spices and condiments — Potassium supply — Value was 15 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Potassium supply — Value in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Saint Kitts and Nevis recorded 15 mg/cap/d for spices and condiments — potassium supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 57.1% on the previous year and down 53.1% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Saint Kitts and Nevis peaked at 54 mg/cap/d in 2016 and was at its lowest, 15 mg/cap/d, in 2023.
Saint Kitts and Nevis ranks 116th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.8 mg/cap/d | 23 mg/cap/d | 54 mg/cap/d | 10 |
| 2020s | 32.25 mg/cap/d | 15 mg/cap/d | 43 mg/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Saint Kitts and Nevis?
- Spices and condiments — potassium supply — value in Saint Kitts and Nevis was 15 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Saint Kitts and Nevis?
- The highest recorded value was 54 mg/cap/d in 2016.
- What is the lowest spices and condiments — potassium supply — value recorded in Saint Kitts and Nevis?
- The lowest recorded value was 15 mg/cap/d in 2023.
- How does Saint Kitts and Nevis rank for spices and condiments — potassium supply — value?
- Saint Kitts and Nevis ranks 116th out of 163 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 53.1%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.