Spices and condiments — Potassium supply — Value in Hungary
Hungary: Spices and condiments — Potassium supply — Value was 16 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Potassium supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — potassium supply — value in Hungary is 16 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.8% on the previous year and down 84.0% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Hungary peaked at 143 mg/cap/d in 2018 and was at its lowest, 16 mg/cap/d, in 2023.
Hungary ranks 114th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Potassium supply — Value in Hungary, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 99 mg/cap/d | — |
| 2011 | 134 mg/cap/d | +35.4% |
| 2012 | 139 mg/cap/d | +3.7% |
| 2013 | 100 mg/cap/d | -28.1% |
| 2014 | 127 mg/cap/d | +27.0% |
| 2015 | 128 mg/cap/d | +0.8% |
| 2016 | 129 mg/cap/d | +0.8% |
| 2017 | 131 mg/cap/d | +1.6% |
| 2018 | 143 mg/cap/d | +9.2% |
| 2019 | 21 mg/cap/d | -85.3% |
| 2020 | 17 mg/cap/d | -19.0% |
| 2021 | 18 mg/cap/d | +5.9% |
| 2022 | 19 mg/cap/d | +5.6% |
| 2023 | 16 mg/cap/d | -15.8% |
Hungary compared with similar countries
- Hungary's 16 mg/cap/d is below the median for high income countries, which is 32 mg/cap/d, 50% of the median. (53 countries reporting)
- Hungary's 16 mg/cap/d is below the median for Europe & Central Asia, which is 21 mg/cap/d, 76% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Spices and condiments — Potassium supply — Value in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -85.3% | 143 mg/cap/d | 21 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.1 mg/cap/d | 21 mg/cap/d | 143 mg/cap/d | 10 |
| 2020s | 17.5 mg/cap/d | 16 mg/cap/d | 19 mg/cap/d | 4 |
Countries ranked near Hungary
- 113 Montenegro 17 mg/cap/d compare
- 114 Lithuania 16 mg/cap/d compare
- 116 Armenia 15 mg/cap/d compare
- 116 Saint Kitts and Nevis 15 mg/cap/d compare
- 116 Vanuatu 15 mg/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Hungary?
- Spices and condiments — potassium supply — value in Hungary was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Hungary?
- The highest recorded value was 143 mg/cap/d in 2018.
- What is the lowest spices and condiments — potassium supply — value recorded in Hungary?
- The lowest recorded value was 16 mg/cap/d in 2023.
- How does Hungary rank for spices and condiments — potassium supply — value?
- Hungary ranks 114th out of 163 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Hungary?
- Over the last ten years it is down 84.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.