Spices and condiments — Potassium supply — Value in Lithuania

Lithuania: Spices and condiments — Potassium supply — Value was 16 mg/cap/d in 2023. ▼ Falling

Latest (2023)
16 mg/cap/d
Change on year
unchanged
World rank
114th
of 163 countries
All-time high
45 mg/cap/d
in 2018
All-time low
12 mg/cap/d
in 2019
Years of data
14
2010–2023

Spices and condiments — Potassium supply — Value in Lithuania, 2010–2023

10203040502010201620232010: 19 mg/cap/d2011: 41 mg/cap/d2012: 42 mg/cap/d2013: 37 mg/cap/d2014: 39 mg/cap/d2015: 43 mg/cap/d2016: 44 mg/cap/d2017: 44 mg/cap/d2018: 45 mg/cap/d2019: 12 mg/cap/d2020: 16 mg/cap/d2021: 16 mg/cap/d2022: 16 mg/cap/d2023: 16 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — potassium supply — value in Lithuania is 16 mg/cap/d, measured in 2023.

The figure is down 56.8% over ten years.

Over the whole period, spices and condiments — potassium supply — value in Lithuania peaked at 45 mg/cap/d in 2018 and was at its lowest, 12 mg/cap/d, in 2019.

That places Lithuania 114th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Spices and condiments — Potassium supply — Value in Lithuania, year by year

Annual values for Spices and condiments — Potassium supply — Value in Lithuania, 2010 to 2023.
Year mg/cap/d Change
2010 19 mg/cap/d —
2011 41 mg/cap/d +115.8%
2012 42 mg/cap/d +2.4%
2013 37 mg/cap/d -11.9%
2014 39 mg/cap/d +5.4%
2015 43 mg/cap/d +10.3%
2016 44 mg/cap/d +2.3%
2017 44 mg/cap/d +0.0%
2018 45 mg/cap/d +2.3%
2019 12 mg/cap/d -73.3%
2020 16 mg/cap/d +33.3%
2021 16 mg/cap/d +0.0%
2022 16 mg/cap/d +0.0%
2023 16 mg/cap/d +0.0%

Lithuania compared with similar countries

  • Lithuania's 16 mg/cap/d is below the median for high income countries, which is 32 mg/cap/d, 50% of the median. (53 countries reporting)
  • Lithuania's 16 mg/cap/d is below the median for Europe & Central Asia, which is 21 mg/cap/d, 76% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Spices and condiments — Potassium supply — Value in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +115.8% 19 mg/cap/d 41 mg/cap/d
2019 -73.3% 45 mg/cap/d 12 mg/cap/d
2020 +33.3% 12 mg/cap/d 16 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.6 mg/cap/d 12 mg/cap/d 45 mg/cap/d 10
2020s 16 mg/cap/d 16 mg/cap/d 16 mg/cap/d 4

Countries ranked near Lithuania

  1. 113 Montenegro 17 mg/cap/d compare
  2. 114 Hungary 16 mg/cap/d compare
  3. 116 Armenia 15 mg/cap/d compare
  4. 116 Saint Kitts and Nevis 15 mg/cap/d compare
  5. 116 Vanuatu 15 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is spices and condiments — potassium supply — value in Lithuania?
Spices and condiments — potassium supply — value in Lithuania was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — potassium supply — value recorded in Lithuania?
The highest recorded value was 45 mg/cap/d in 2018.
What is the lowest spices and condiments — potassium supply — value recorded in Lithuania?
The lowest recorded value was 12 mg/cap/d in 2019.
How does Lithuania rank for spices and condiments — potassium supply — value?
Lithuania ranks 114th out of 163 countries with data for 2023.
Is spices and condiments — potassium supply — value rising or falling in Lithuania?
Over the last ten years it is down 56.8%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Potassium supply — Value in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-potassium-supply-value/lithuania/

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About this data

Indicator
Spices and condiments — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.