Spices and condiments — Magnesium supply — Value in Bhutan
Bhutan: Spices and condiments — Magnesium supply — Value was 37 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Magnesium supply — Value in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — magnesium supply — value in Bhutan stood at 37 mg/cap/d. That is the lowest value across all 5 years on record.
The figure is down 27.5% on the previous year and down 22.9% over five years.
Bhutan ranks 4th of 163 countries on this measure, in the top 10%.
Spices and condiments — Magnesium supply — Value in Bhutan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 48 mg/cap/d | — |
| 2020 | 57 mg/cap/d | +18.8% |
| 2021 | 53 mg/cap/d | -7.0% |
| 2022 | 51 mg/cap/d | -3.8% |
| 2023 | 37 mg/cap/d | -27.5% |
Bhutan compared with similar countries
- Bhutan's 37 mg/cap/d is above the median for lower middle income countries, which is 4.5 mg/cap/d, 8.2× the median. (38 countries reporting)
- Bhutan's 37 mg/cap/d is above the median for South Asia, which is 32 mg/cap/d, 1.2× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48 mg/cap/d | 48 mg/cap/d | 48 mg/cap/d | 1 |
| 2020s | 49.5 mg/cap/d | 37 mg/cap/d | 57 mg/cap/d | 4 |
Countries ranked near Bhutan
- 1 Côte d'Ivoire 19 mg/cap/d compare
- 1 Guyana 77 mg/cap/d compare
- 1 Türkiye 46 mg/cap/d compare
- 2 Cabo Verde 14 mg/cap/d compare
- 2 Lao People's Democratic Republic 16 mg/cap/d compare
- 2 Malaysia 41 mg/cap/d compare
- 2 Syrian Arab Republic 16 mg/cap/d compare
- 3 Saint Vincent and the Grenadines 38 mg/cap/d compare
- 4 Viet Nam 10 mg/cap/d compare
- 5 Bosnia and Herzegovina 36 mg/cap/d compare
- 5 Micronesia (Federated States of) 9 mg/cap/d compare
- 6 Iran (Islamic Republic of) 6 mg/cap/d compare
- 6 Yemen 35 mg/cap/d compare
- 7 Jamaica 34 mg/cap/d compare
- 7 Timor-Leste 3 mg/cap/d compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is spices and condiments — magnesium supply — value in Bhutan?
- Spices and condiments — magnesium supply — value in Bhutan was 37 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — magnesium supply — value recorded in Bhutan?
- The highest recorded value was 57 mg/cap/d in 2020.
- What is the lowest spices and condiments — magnesium supply — value recorded in Bhutan?
- The lowest recorded value was 37 mg/cap/d in 2023.
- How does Bhutan rank for spices and condiments — magnesium supply — value?
- Bhutan ranks 4th out of 163 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.