Spices and condiments — Magnesium supply — Value in Romania

Romania: Spices and condiments — Magnesium supply — Value was 1 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 mg/cap/d
Change on year
unchanged
World rank
129th
of 163 countries
All-time high
17 mg/cap/d
in 2010
All-time low
1 mg/cap/d
in 2019
Years of data
14
2010–2023

Spices and condiments — Magnesium supply — Value in Romania, 2010–2023

0510152010201620232010: 17 mg/cap/d2011: 15 mg/cap/d2012: 13 mg/cap/d2013: 14 mg/cap/d2014: 14 mg/cap/d2015: 14 mg/cap/d2016: 14 mg/cap/d2017: 13 mg/cap/d2018: 6 mg/cap/d2019: 1 mg/cap/d2020: 1 mg/cap/d2021: 1 mg/cap/d2022: 1 mg/cap/d2023: 1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — magnesium supply — value in Romania stood at 1 mg/cap/d. That is the lowest value across all 14 years on record.

The figure is down 92.9% over ten years.

Over the whole period, spices and condiments — magnesium supply — value in Romania peaked at 17 mg/cap/d in 2010 and was at its lowest, 1 mg/cap/d, in 2019.

That places Romania 129th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Spices and condiments — Magnesium supply — Value in Romania, year by year

Annual values for Spices and condiments — Magnesium supply — Value in Romania, 2010 to 2023.
Year mg/cap/d Change
2010 17 mg/cap/d —
2011 15 mg/cap/d -11.8%
2012 13 mg/cap/d -13.3%
2013 14 mg/cap/d +7.7%
2014 14 mg/cap/d +0.0%
2015 14 mg/cap/d +0.0%
2016 14 mg/cap/d +0.0%
2017 13 mg/cap/d -7.1%
2018 6 mg/cap/d -53.8%
2019 1 mg/cap/d -83.3%
2020 1 mg/cap/d +0.0%
2021 1 mg/cap/d +0.0%
2022 1 mg/cap/d +0.0%
2023 1 mg/cap/d +0.0%

Romania compared with similar countries

  • Romania's 1 mg/cap/d is below the median for high income countries, which is 5 mg/cap/d, 20% of the median. (53 countries reporting)
  • Romania's 1 mg/cap/d is below the median for Europe & Central Asia, which is 3 mg/cap/d, 33% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.1 mg/cap/d 1 mg/cap/d 17 mg/cap/d 10
2020s 1 mg/cap/d 1 mg/cap/d 1 mg/cap/d 4

Countries ranked near Romania

  1. 129 Azerbaijan 1 mg/cap/d compare
  2. 129 Belarus 1 mg/cap/d compare
  3. 129 Brazil 1 mg/cap/d compare
  4. 129 Cuba 1 mg/cap/d compare
  5. 129 El Salvador 1 mg/cap/d compare
  6. 129 Gabon 1 mg/cap/d compare
  7. 129 Guatemala 1 mg/cap/d compare
  8. 129 Honduras 1 mg/cap/d compare
  9. 129 Italy 1 mg/cap/d compare
  10. 129 Malawi 1 mg/cap/d compare
  11. 129 Mauritania 1 mg/cap/d compare
  12. 129 Paraguay 1 mg/cap/d compare
  13. 129 Peru 1 mg/cap/d compare
  14. 129 Russian Federation 1 mg/cap/d compare
  15. 129 Rwanda 1 mg/cap/d compare
  16. 129 Sao Tome and Principe 1 mg/cap/d compare
  17. 129 Spain 1 mg/cap/d compare
  18. 129 Ukraine 1 mg/cap/d compare
  19. 129 Uruguay 1 mg/cap/d compare
  20. 129 Zambia 1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is spices and condiments — magnesium supply — value in Romania?
Spices and condiments — magnesium supply — value in Romania was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — magnesium supply — value recorded in Romania?
The highest recorded value was 17 mg/cap/d in 2010.
What is the lowest spices and condiments — magnesium supply — value recorded in Romania?
The lowest recorded value was 1 mg/cap/d in 2019.
How does Romania rank for spices and condiments — magnesium supply — value?
Romania ranks 129th out of 163 countries with data for 2023.
Is spices and condiments — magnesium supply — value rising or falling in Romania?
Over the last ten years it is down 92.9%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Magnesium supply — Value in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-magnesium-supply-value/romania/

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About this data

Indicator
Spices and condiments — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.