Spices and condiments — Magnesium supply — Value in Gabon

Gabon: Spices and condiments — Magnesium supply — Value was 1 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 mg/cap/d
Change on year
unchanged
World rank
140th
of 177 countries
All-time high
1 mg/cap/d
in 2020
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Magnesium supply — Value in Gabon, 2010–2023

00.20.40.60.812010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 1 mg/cap/d2021: 1 mg/cap/d2022: 1 mg/cap/d2023: 1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Gabon recorded 1 mg/cap/d for spices and condiments — magnesium supply — value in 2023. That is the highest value across all 14 years on record.

Over the whole period, spices and condiments — magnesium supply — value in Gabon peaked at 1 mg/cap/d in 2020 and was at its lowest, 0 mg/cap/d, in 2010.

Gabon ranks 140th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 10
2020s 1 mg/cap/d 1 mg/cap/d 1 mg/cap/d 4

Countries ranked near Gabon

  1. 140 Azerbaijan 1 mg/cap/d compare
  2. 140 Belarus 1 mg/cap/d compare
  3. 140 Brazil 1 mg/cap/d compare
  4. 140 Cuba 1 mg/cap/d compare
  5. 140 Democratic People's Republic of Korea 1 mg/cap/d compare
  6. 140 El Salvador 1 mg/cap/d compare
  7. 140 Guatemala 1 mg/cap/d compare
  8. 140 Honduras 1 mg/cap/d compare
  9. 140 Italy 1 mg/cap/d compare
  10. 140 Malawi 1 mg/cap/d compare
  11. 140 Mauritania 1 mg/cap/d compare
  12. 140 Paraguay 1 mg/cap/d compare
  13. 140 Peru 1 mg/cap/d compare
  14. 140 Romania 1 mg/cap/d compare
  15. 140 Russian Federation 1 mg/cap/d compare
  16. 140 Rwanda 1 mg/cap/d compare
  17. 140 Sao Tome and Principe 1 mg/cap/d compare
  18. 140 Spain 1 mg/cap/d compare
  19. 140 Ukraine 1 mg/cap/d compare
  20. 140 United Republic of Tanzania 1 mg/cap/d compare
  21. 140 Uruguay 1 mg/cap/d compare
  22. 140 Venezuela (Bolivarian Republic of) 1 mg/cap/d compare
  23. 140 Zambia 1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is spices and condiments — magnesium supply — value in Gabon?
Spices and condiments — magnesium supply — value in Gabon was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — magnesium supply — value recorded in Gabon?
The highest recorded value was 1 mg/cap/d in 2020.
What is the lowest spices and condiments — magnesium supply — value recorded in Gabon?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Gabon rank for spices and condiments — magnesium supply — value?
Gabon ranks 140th out of 177 countries with data for 2023.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.