Spices and condiments — Iron supply — Value in Russian Federation
Russian Federation: Spices and condiments — Iron supply — Value was 0.1 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Iron supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Russian Federation recorded 0.1 mg/cap/d for spices and condiments — iron supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% on the previous year and unchanged over ten years.
Over the whole period, spices and condiments — iron supply — value in Russian Federation peaked at 0.3 mg/cap/d in 2021 and was at its lowest, 0.1 mg/cap/d, in 2010.
Russian Federation ranks 127th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Iron supply — Value in Russian Federation, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.1 mg/cap/d | — |
| 2011 | 0.1 mg/cap/d | +0.0% |
| 2012 | 0.1 mg/cap/d | +0.0% |
| 2013 | 0.1 mg/cap/d | +0.0% |
| 2014 | 0.1 mg/cap/d | +0.0% |
| 2015 | 0.1 mg/cap/d | +0.0% |
| 2016 | 0.2 mg/cap/d | +100.0% |
| 2017 | 0.1 mg/cap/d | -50.0% |
| 2018 | 0.1 mg/cap/d | +0.0% |
| 2019 | 0.1 mg/cap/d | +0.0% |
| 2020 | 0.1 mg/cap/d | +0.0% |
| 2021 | 0.3 mg/cap/d | +200.0% |
| 2022 | 0.2 mg/cap/d | -33.3% |
| 2023 | 0.1 mg/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.11 mg/cap/d | 0.1 mg/cap/d | 0.2 mg/cap/d | 10 |
| 2020s | 0.175 mg/cap/d | 0.1 mg/cap/d | 0.3 mg/cap/d | 4 |
Countries ranked near Russian Federation
- 127 Albania 0.1 mg/cap/d compare
- 127 Azerbaijan 0.1 mg/cap/d compare
- 127 Belarus 0.1 mg/cap/d compare
- 127 Brazil 0.1 mg/cap/d compare
- 127 Bulgaria 0.1 mg/cap/d compare
- 127 Chile 0.1 mg/cap/d compare
- 127 Cuba 0.1 mg/cap/d compare
- 127 El Salvador 0.1 mg/cap/d compare
- 127 Guatemala 0.1 mg/cap/d compare
- 127 Honduras 0.1 mg/cap/d compare
- 127 Italy 0.1 mg/cap/d compare
- 127 Malawi 0.1 mg/cap/d compare
- 127 Mauritania 0.1 mg/cap/d compare
- 127 Mozambique 0.1 mg/cap/d compare
- 127 Papua New Guinea 0.1 mg/cap/d compare
- 127 Paraguay 0.1 mg/cap/d compare
- 127 Peru 0.1 mg/cap/d compare
- 127 Philippines 0.1 mg/cap/d compare
- 127 Romania 0.1 mg/cap/d compare
- 127 Rwanda 0.1 mg/cap/d compare
- 127 Sao Tome and Principe 0.1 mg/cap/d compare
- 127 Spain 0.1 mg/cap/d compare
- 127 Ukraine 0.1 mg/cap/d compare
- 127 Uruguay 0.1 mg/cap/d compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — iron supply — value in Russian Federation?
- Spices and condiments — iron supply — value in Russian Federation was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — iron supply — value recorded in Russian Federation?
- The highest recorded value was 0.3 mg/cap/d in 2021.
- What is the lowest spices and condiments — iron supply — value recorded in Russian Federation?
- The lowest recorded value was 0.1 mg/cap/d in 2010.
- How does Russian Federation rank for spices and condiments — iron supply — value?
- Russian Federation ranks 127th out of 163 countries with data for 2023.
- Is spices and condiments — iron supply — value rising or falling in Russian Federation?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.