Spices and condiments — Iron supply — Value in Peru
Peru: Spices and condiments — Iron supply — Value was 0.1 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Iron supply — Value in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — iron supply — value in Peru stood at 0.1 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, spices and condiments — iron supply — value in Peru peaked at 0.3 mg/cap/d in 2010 and was at its lowest, 0.1 mg/cap/d, in 2011.
That places Peru 138th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.17 mg/cap/d | 0.1 mg/cap/d | 0.3 mg/cap/d | 10 |
| 2020s | 0.125 mg/cap/d | 0.1 mg/cap/d | 0.2 mg/cap/d | 4 |
Countries ranked near Peru
- 138 Albania 0.1 mg/cap/d compare
- 138 Azerbaijan 0.1 mg/cap/d compare
- 138 Belarus 0.1 mg/cap/d compare
- 138 Brazil 0.1 mg/cap/d compare
- 138 Bulgaria 0.1 mg/cap/d compare
- 138 Chile 0.1 mg/cap/d compare
- 138 Cuba 0.1 mg/cap/d compare
- 138 Democratic People's Republic of Korea 0.1 mg/cap/d compare
- 138 El Salvador 0.1 mg/cap/d compare
- 138 Guatemala 0.1 mg/cap/d compare
- 138 Honduras 0.1 mg/cap/d compare
- 138 Italy 0.1 mg/cap/d compare
- 138 Malawi 0.1 mg/cap/d compare
- 138 Mauritania 0.1 mg/cap/d compare
- 138 Mozambique 0.1 mg/cap/d compare
- 138 Papua New Guinea 0.1 mg/cap/d compare
- 138 Paraguay 0.1 mg/cap/d compare
- 138 Philippines 0.1 mg/cap/d compare
- 138 Romania 0.1 mg/cap/d compare
- 138 Russian Federation 0.1 mg/cap/d compare
- 138 Rwanda 0.1 mg/cap/d compare
- 138 Sao Tome and Principe 0.1 mg/cap/d compare
- 138 Spain 0.1 mg/cap/d compare
- 138 Ukraine 0.1 mg/cap/d compare
- 138 United Republic of Tanzania 0.1 mg/cap/d compare
- 138 Uruguay 0.1 mg/cap/d compare
- 138 Venezuela (Bolivarian Republic of) 0.1 mg/cap/d compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is spices and condiments — iron supply — value in Peru?
- Spices and condiments — iron supply — value in Peru was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — iron supply — value recorded in Peru?
- The highest recorded value was 0.3 mg/cap/d in 2010.
- What is the lowest spices and condiments — iron supply — value recorded in Peru?
- The lowest recorded value was 0.1 mg/cap/d in 2011.
- How does Peru rank for spices and condiments — iron supply — value?
- Peru ranks 138th out of 177 countries with data for 2023.
- Is spices and condiments — iron supply — value rising or falling in Peru?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.