Spices and condiments — Energy supply — Value in Mexico
Mexico: Spices and condiments — Energy supply — Value was 15 kcal/cap/d in 2023. ▲ Rising
Spices and condiments — Energy supply — Value in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, spices and condiments — energy supply — value in Mexico stood at 15 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 7.1% on the previous year and up 36.4% over ten years.
Over the whole period, spices and condiments — energy supply — value in Mexico peaked at 15 kcal/cap/d in 2020 and was at its lowest, 10 kcal/cap/d, in 2011.
That places Mexico 49th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.7 kcal/cap/d | 10 kcal/cap/d | 11 kcal/cap/d | 10 |
| 2020s | 14.75 kcal/cap/d | 14 kcal/cap/d | 15 kcal/cap/d | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Mexico?
- Spices and condiments — energy supply — value in Mexico was 15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Mexico?
- The highest recorded value was 15 kcal/cap/d in 2020.
- What is the lowest spices and condiments — energy supply — value recorded in Mexico?
- The lowest recorded value was 10 kcal/cap/d in 2011.
- How does Mexico rank for spices and condiments — energy supply — value?
- Mexico ranks 49th out of 177 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Mexico?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.