Spices and condiments — Energy supply — Value in Republic of Korea
Republic of Korea: Spices and condiments — Energy supply — Value was 14 kcal/cap/d in 2023. ▲ Rising
Spices and condiments — Energy supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Republic of Korea recorded 14 kcal/cap/d for spices and condiments — energy supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.7% on the previous year and up 40.0% over ten years.
Over the whole period, spices and condiments — energy supply — value in Republic of Korea peaked at 14 kcal/cap/d in 2023 and was at its lowest, 10 kcal/cap/d, in 2010.
Republic of Korea ranks 46th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Energy supply — Value in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10 kcal/cap/d | — |
| 2011 | 12 kcal/cap/d | +20.0% |
| 2012 | 11 kcal/cap/d | -8.3% |
| 2013 | 10 kcal/cap/d | -9.1% |
| 2014 | 10 kcal/cap/d | +0.0% |
| 2015 | 10 kcal/cap/d | +0.0% |
| 2016 | 10 kcal/cap/d | +0.0% |
| 2017 | 10 kcal/cap/d | +0.0% |
| 2018 | 10 kcal/cap/d | +0.0% |
| 2019 | 12 kcal/cap/d | +20.0% |
| 2020 | 13 kcal/cap/d | +8.3% |
| 2021 | 13 kcal/cap/d | +0.0% |
| 2022 | 12 kcal/cap/d | -7.7% |
| 2023 | 14 kcal/cap/d | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.5 kcal/cap/d | 10 kcal/cap/d | 12 kcal/cap/d | 10 |
| 2020s | 13 kcal/cap/d | 12 kcal/cap/d | 14 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
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Frequently asked questions
- What is spices and condiments — energy supply — value in Republic of Korea?
- Spices and condiments — energy supply — value in Republic of Korea was 14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Republic of Korea?
- The highest recorded value was 14 kcal/cap/d in 2023.
- What is the lowest spices and condiments — energy supply — value recorded in Republic of Korea?
- The lowest recorded value was 10 kcal/cap/d in 2010.
- How does Republic of Korea rank for spices and condiments — energy supply — value?
- Republic of Korea ranks 46th out of 163 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.