Spices and condiments — Energy supply — Value in Trinidad and Tobago
Trinidad and Tobago: Spices and condiments — Energy supply — Value was 16 kcal/cap/d in 2023. ▼ Falling
Spices and condiments — Energy supply — Value in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Trinidad and Tobago recorded 16 kcal/cap/d for spices and condiments — energy supply — value in 2023.
Compared with earlier readings it is up 23.1% on the previous year and down 27.3% over ten years.
Over the whole period, spices and condiments — energy supply — value in Trinidad and Tobago peaked at 22 kcal/cap/d in 2013 and was at its lowest, 13 kcal/cap/d, in 2019.
Trinidad and Tobago ranks 41st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Energy supply — Value in Trinidad and Tobago, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 17 kcal/cap/d | — |
| 2011 | 19 kcal/cap/d | +11.8% |
| 2012 | 21 kcal/cap/d | +10.5% |
| 2013 | 22 kcal/cap/d | +4.8% |
| 2014 | 17 kcal/cap/d | -22.7% |
| 2015 | 20 kcal/cap/d | +17.6% |
| 2016 | 15 kcal/cap/d | -25.0% |
| 2017 | 15 kcal/cap/d | +0.0% |
| 2018 | 15 kcal/cap/d | +0.0% |
| 2019 | 13 kcal/cap/d | -13.3% |
| 2020 | 13 kcal/cap/d | +0.0% |
| 2021 | 14 kcal/cap/d | +7.7% |
| 2022 | 13 kcal/cap/d | -7.1% |
| 2023 | 16 kcal/cap/d | +23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.4 kcal/cap/d | 13 kcal/cap/d | 22 kcal/cap/d | 10 |
| 2020s | 14 kcal/cap/d | 13 kcal/cap/d | 16 kcal/cap/d | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Trinidad and Tobago?
- Spices and condiments — energy supply — value in Trinidad and Tobago was 16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Trinidad and Tobago?
- The highest recorded value was 22 kcal/cap/d in 2013.
- What is the lowest spices and condiments — energy supply — value recorded in Trinidad and Tobago?
- The lowest recorded value was 13 kcal/cap/d in 2019.
- How does Trinidad and Tobago rank for spices and condiments — energy supply — value?
- Trinidad and Tobago ranks 41st out of 163 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.