Spices and condiments — Energy supply — Value in Kuwait
Kuwait: Spices and condiments — Energy supply — Value was 25 kcal/cap/d in 2023. ▲ Rising
Spices and condiments — Energy supply — Value in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Kuwait recorded 25 kcal/cap/d for spices and condiments — energy supply — value in 2023.
That represents a change of down 13.8% on the previous year and down 13.8% over ten years.
Over the whole period, spices and condiments — energy supply — value in Kuwait peaked at 29 kcal/cap/d in 2013 and was at its lowest, 24 kcal/cap/d, in 2017.
Kuwait ranks 28th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.3 kcal/cap/d | 24 kcal/cap/d | 29 kcal/cap/d | 10 |
| 2020s | 27.75 kcal/cap/d | 25 kcal/cap/d | 29 kcal/cap/d | 4 |
Countries ranked near Kuwait
- 25 Cabo Verde 26 kcal/cap/d compare
- 25 Oman 26 kcal/cap/d compare
- 25 Saudi Arabia 26 kcal/cap/d compare
- 28 Antigua and Barbuda 25 kcal/cap/d compare
- 28 Bahamas 25 kcal/cap/d compare
- 28 North Macedonia 25 kcal/cap/d compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is spices and condiments — energy supply — value in Kuwait?
- Spices and condiments — energy supply — value in Kuwait was 25 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Kuwait?
- The highest recorded value was 29 kcal/cap/d in 2013.
- What is the lowest spices and condiments — energy supply — value recorded in Kuwait?
- The lowest recorded value was 24 kcal/cap/d in 2017.
- How does Kuwait rank for spices and condiments — energy supply — value?
- Kuwait ranks 28th out of 177 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Kuwait?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.