Spices and condiments — Energy supply — Value in Saudi Arabia
Saudi Arabia: Spices and condiments — Energy supply — Value was 26 kcal/cap/d in 2023. ▬ Flat
Spices and condiments — Energy supply — Value in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, spices and condiments — energy supply — value in Saudi Arabia stood at 26 kcal/cap/d.
Compared with earlier readings it is up 4.0% on the previous year and down 3.7% over ten years.
Over the whole period, spices and condiments — energy supply — value in Saudi Arabia peaked at 31 kcal/cap/d in 2020 and was at its lowest, 25 kcal/cap/d, in 2010.
That places Saudi Arabia 22nd out of 163 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.9 kcal/cap/d | 25 kcal/cap/d | 28 kcal/cap/d | 10 |
| 2020s | 27.5 kcal/cap/d | 25 kcal/cap/d | 31 kcal/cap/d | 4 |
Countries ranked near Saudi Arabia
- 19 Burkina Faso 28 kcal/cap/d compare
- 19 Ghana 28 kcal/cap/d compare
- 19 Marshall Islands 28 kcal/cap/d compare
- 22 Oman 26 kcal/cap/d compare
- 24 Antigua and Barbuda 25 kcal/cap/d compare
- 24 Bahamas 25 kcal/cap/d compare
- 24 Kuwait 25 kcal/cap/d compare
- 24 North Macedonia 25 kcal/cap/d compare
More agriculture & rural data for Saudi Arabia
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 15.4% (2025)
- Rural population growth 3.6% (2025)
- Rural population 5.69 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 33.07 billion current US$ (2025)
- Bananas — Production 34,585 t (2024)
Frequently asked questions
- What is spices and condiments — energy supply — value in Saudi Arabia?
- Spices and condiments — energy supply — value in Saudi Arabia was 26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — energy supply — value recorded in Saudi Arabia?
- The highest recorded value was 31 kcal/cap/d in 2020.
- What is the lowest spices and condiments — energy supply — value recorded in Saudi Arabia?
- The lowest recorded value was 25 kcal/cap/d in 2010.
- How does Saudi Arabia rank for spices and condiments — energy supply — value?
- Saudi Arabia ranks 22nd out of 163 countries with data for 2023.
- Is spices and condiments — energy supply — value rising or falling in Saudi Arabia?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.