Spices and condiments — Carbohydrate (available) supply — Value in China, Macao SAR
China, Macao SAR: Spices and condiments — Carbohydrate (available) supply — Value was 3.3 g/cap/d in 2023. ▲ Rising
Spices and condiments — Carbohydrate (available) supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, spices and condiments — carbohydrate (available) supply — value in China, Macao SAR stood at 3.3 g/cap/d.
Compared with earlier readings it is up 3.1% on the previous year and up 94.1% over ten years.
Over the whole period, spices and condiments — carbohydrate (available) supply — value in China, Macao SAR peaked at 3.5 g/cap/d in 2019 and was at its lowest, 1.4 g/cap/d, in 2015.
China, Macao SAR ranks 21st of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.78 g/cap/d | 1.4 g/cap/d | 3.5 g/cap/d | 10 |
| 2020s | 3.12 g/cap/d | 2.9 g/cap/d | 3.3 g/cap/d | 4 |
Countries ranked near China, Macao SAR
- 18 Ethiopia, The Federal Democratic Republic of 3.4 g/cap/d compare
- 18 Grenada 3.4 g/cap/d compare
- 18 India 3.4 g/cap/d compare
- 22 Bahamas, The 2.9 g/cap/d compare
- 22 Oman 2.9 g/cap/d compare
- 24 Antigua and Barbuda 2.8 g/cap/d compare
- 24 Kuwait 2.8 g/cap/d compare
- 24 Saudi Arabia 2.8 g/cap/d compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is spices and condiments — carbohydrate (available) supply — value in China, Macao SAR?
- Spices and condiments — carbohydrate (available) supply — value in China, Macao SAR was 3.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — carbohydrate (available) supply — value recorded in China, Macao SAR?
- The highest recorded value was 3.5 g/cap/d in 2019.
- What is the lowest spices and condiments — carbohydrate (available) supply — value recorded in China, Macao SAR?
- The lowest recorded value was 1.4 g/cap/d in 2015.
- How does China, Macao SAR rank for spices and condiments — carbohydrate (available) supply — value?
- China, Macao SAR ranks 21st out of 163 countries with data for 2023.
- Is spices and condiments — carbohydrate (available) supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 94.1%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.