Spices and condiments — Calcium supply — Value in Fiji
Fiji: Spices and condiments — Calcium supply — Value was 20 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Calcium supply — Value in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Fiji recorded 20 mg/cap/d for spices and condiments — calcium supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 5.3% on the previous year and up 53.8% over ten years.
Over the whole period, spices and condiments — calcium supply — value in Fiji peaked at 20 mg/cap/d in 2023 and was at its lowest, 11 mg/cap/d, in 2011.
That places Fiji 42nd out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.3 mg/cap/d | 11 mg/cap/d | 18 mg/cap/d | 10 |
| 2020s | 19.25 mg/cap/d | 19 mg/cap/d | 20 mg/cap/d | 4 |
Countries ranked near Fiji
- 39 Tajikistan 23 mg/cap/d compare
- 40 Belgium 21 mg/cap/d compare
- 40 North Macedonia 21 mg/cap/d compare
- 42 Estonia 20 mg/cap/d compare
- 42 Luxembourg 20 mg/cap/d compare
- 45 Côte d'Ivoire 18 mg/cap/d compare
- 45 Indonesia 18 mg/cap/d compare
- 45 Iraq 18 mg/cap/d compare
- 45 Jordan 18 mg/cap/d compare
- 45 Lao People's Democratic Republic 18 mg/cap/d compare
- 45 Saint Lucia 18 mg/cap/d compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in Fiji?
- Spices and condiments — calcium supply — value in Fiji was 20 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in Fiji?
- The highest recorded value was 20 mg/cap/d in 2023.
- What is the lowest spices and condiments — calcium supply — value recorded in Fiji?
- The lowest recorded value was 11 mg/cap/d in 2011.
- How does Fiji rank for spices and condiments — calcium supply — value?
- Fiji ranks 42nd out of 177 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in Fiji?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.