Spices and condiments — Calcium supply — Value in North Macedonia
North Macedonia: Spices and condiments — Calcium supply — Value was 21 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Calcium supply — Value in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — calcium supply — value in North Macedonia is 21 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 40.0% on the previous year and up 5.0% over ten years.
Over the whole period, spices and condiments — calcium supply — value in North Macedonia peaked at 21 mg/cap/d in 2010 and was at its lowest, 14 mg/cap/d, in 2015.
North Macedonia ranks 40th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.4 mg/cap/d | 14 mg/cap/d | 21 mg/cap/d | 10 |
| 2020s | 17.75 mg/cap/d | 15 mg/cap/d | 21 mg/cap/d | 4 |
Countries ranked near North Macedonia
- 37 Trinidad and Tobago 26 mg/cap/d compare
- 38 Mexico 25 mg/cap/d compare
- 39 Tajikistan 23 mg/cap/d compare
- 40 Belgium 21 mg/cap/d compare
- 42 Estonia 20 mg/cap/d compare
- 42 Fiji 20 mg/cap/d compare
- 42 Luxembourg 20 mg/cap/d compare
More agriculture & rural data for North Macedonia
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 37.1% (2025)
- Rural population growth -1.1% (2025)
- Rural population 675,721 (2025)
- Agriculture, forestry, and fishing, value added 6.0% (2025)
- Agriculture, forestry, and fishing, value added 1.14 billion current US$ (2025)
- Unmanufactured tobacco — Production 24,116 t (2024)
Frequently asked questions
- What is spices and condiments — calcium supply — value in North Macedonia?
- Spices and condiments — calcium supply — value in North Macedonia was 21 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — calcium supply — value recorded in North Macedonia?
- The highest recorded value was 21 mg/cap/d in 2010.
- What is the lowest spices and condiments — calcium supply — value recorded in North Macedonia?
- The lowest recorded value was 14 mg/cap/d in 2015.
- How does North Macedonia rank for spices and condiments — calcium supply — value?
- North Macedonia ranks 40th out of 177 countries with data for 2023.
- Is spices and condiments — calcium supply — value rising or falling in North Macedonia?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.