Soyabeans — Stock Variation in Viet Nam
Viet Nam: Soyabeans — Stock Variation was -30 1000 t in 2023. ◆ Volatile
Soyabeans — Stock Variation in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — stock variation in Viet Nam stood at -30 1000 t.
The figure is up 33.3% on the previous year and down 400.0% over ten years.
Over the whole period, soyabeans — stock variation in Viet Nam peaked at 205 1000 t in 2016 and was at its lowest, -269 1000 t, in 2010.
That places Viet Nam 157th out of 176 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -6.3 1000 t | -269 1000 t | 205 1000 t | 10 |
| 2020s | 29 1000 t | -45 1000 t | 106 1000 t | 4 |
Countries ranked near Viet Nam
- 155 Republic of Korea -26 1000 t compare
- 156 United Arab Emirates -27 1000 t compare
- 158 China, Taiwan Province of -33 1000 t compare
- 159 Croatia -39 1000 t compare
- 160 Kazakhstan -47 1000 t compare
- 160 Spain -47 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is soyabeans — stock variation in Viet Nam?
- Soyabeans — stock variation in Viet Nam was -30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — stock variation recorded in Viet Nam?
- The highest recorded value was 205 1000 t in 2016.
- What is the lowest soyabeans — stock variation recorded in Viet Nam?
- The lowest recorded value was -269 1000 t in 2010.
- How does Viet Nam rank for soyabeans — stock variation?
- Viet Nam ranks 157th out of 176 countries with data for 2023.
- Is soyabeans — stock variation rising or falling in Viet Nam?
- Over the last ten years it is down 400.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.