Soyabeans — Stock Variation in Belarus
Belarus: Soyabeans — Stock Variation was -148 1000 t in 2023. ◆ Volatile
Soyabeans — Stock Variation in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded -148 1000 t for soyabeans — stock variation in 2023. That is the lowest value across all 14 years on record.
The figure is down 204.2% on the previous year and down 3,600.0% over ten years.
Over the whole period, soyabeans — stock variation in Belarus peaked at 142 1000 t in 2022 and was at its lowest, -148 1000 t, in 2023.
Belarus ranks 171st of 176 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.8 1000 t | -4 1000 t | 2 1000 t | 10 |
| 2020s | -0.5 1000 t | -148 1000 t | 142 1000 t | 4 |
Countries ranked near Belarus
- 168 Indonesia -113 1000 t compare
- 169 Democratic People's Republic of Korea -120 1000 t compare
- 170 Iran (Islamic Republic of) -122 1000 t compare
- 172 Bolivia (Plurinational State of) -316 1000 t compare
- 173 Paraguay -347 1000 t compare
- 174 Russian Federation -621 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is soyabeans — stock variation in Belarus?
- Soyabeans — stock variation in Belarus was -148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — stock variation recorded in Belarus?
- The highest recorded value was 142 1000 t in 2022.
- What is the lowest soyabeans — stock variation recorded in Belarus?
- The lowest recorded value was -148 1000 t in 2023.
- How does Belarus rank for soyabeans — stock variation?
- Belarus ranks 171st out of 176 countries with data for 2023.
- Is soyabeans — stock variation rising or falling in Belarus?
- Over the last ten years it is down 3,600.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.