Soyabeans — Stock Variation in Paraguay
Paraguay: Soyabeans — Stock Variation was -347 1000 t in 2023. ◆ Volatile
Soyabeans — Stock Variation in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded -347 1000 t for soyabeans — stock variation in 2023.
Compared with earlier readings it is down 163.8% on the previous year and down 321.0% over ten years.
Over the whole period, soyabeans — stock variation in Paraguay peaked at 956 1000 t in 2014 and was at its lowest, -733 1000 t, in 2016.
That places Paraguay 183rd out of 188 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Stock Variation in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 305 1000 t | +258.8% |
| 2012 | -80 1000 t | -126.2% |
| 2013 | 157 1000 t | -296.2% |
| 2014 | 956 1000 t | +508.9% |
| 2015 | -308 1000 t | -132.2% |
| 2016 | -733 1000 t | +138.0% |
| 2017 | -453 1000 t | -38.2% |
| 2018 | 200 1000 t | -144.2% |
| 2019 | -348 1000 t | -274.0% |
| 2020 | -3 1000 t | -99.1% |
| 2021 | 287 1000 t | -9666.7% |
| 2022 | 544 1000 t | +89.5% |
| 2023 | -347 1000 t | -163.8% |
Biggest year-on-year movements
Years where Soyabeans — Stock Variation in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +9666.7% | -3 1000 t | 287 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -21.9 1000 t | -733 1000 t | 956 1000 t | 10 |
| 2020s | 120.25 1000 t | -347 1000 t | 544 1000 t | 4 |
Countries ranked near Paraguay
- 180 Iran (Islamic Republic of) -122 1000 t compare
- 181 Belarus -148 1000 t compare
- 182 Bolivia (Plurinational State of) -316 1000 t compare
- 184 Russian Federation -621 1000 t compare
- 184 Russia -621 1000 t compare
- 186 United States -2,472 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is soyabeans — stock variation in Paraguay?
- Soyabeans — stock variation in Paraguay was -347 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — stock variation recorded in Paraguay?
- The highest recorded value was 956 1000 t in 2014.
- What is the lowest soyabeans — stock variation recorded in Paraguay?
- The lowest recorded value was -733 1000 t in 2016.
- How does Paraguay rank for soyabeans — stock variation?
- Paraguay ranks 183rd out of 188 countries with data for 2023.
- Is soyabeans — stock variation rising or falling in Paraguay?
- Over the last ten years it is down 321.0%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.