Soyabeans — Seed in Northern America

Northern America: Soyabeans — Seed was 2,789 1000 t in 2023. ▲ Rising

Latest (2023)
2,789 1000 t
Change on year
down 3.9%
Rank
4th
of 31 groups
All-time high
3,792 1000 t
in 2017
All-time low
2,473 1000 t
in 2019
Years of data
14
2010–2023

Soyabeans — Seed in Northern America, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.6k 1000 t2011: 2.6k 1000 t2012: 2.6k 1000 t2013: 2.8k 1000 t2014: 2.8k 1000 t2015: 3.3k 1000 t2016: 3.6k 1000 t2017: 3.8k 1000 t2018: 3.8k 1000 t2019: 2.5k 1000 t2020: 2.7k 1000 t2021: 2.9k 1000 t2022: 2.9k 1000 t2023: 2.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — seed in Northern America stood at 2,789 1000 t.

The figure is down 3.9% on the previous year and down 1.3% over ten years.

Over the whole period, soyabeans — seed in Northern America peaked at 3,792 1000 t in 2017 and was at its lowest, 2,473 1000 t, in 2019.

Northern America ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,047 1000 t 2,473 1000 t 3,792 1000 t 10
2020s 2,820 1000 t 2,666 1000 t 2,921 1000 t 4

Countries ranked near Northern America

  1. 1 Brazil 2,292 1000 t compare
  2. 2 China 1,070 1000 t compare
  3. 3 China, mainland 1,067 1000 t compare
  4. 4 India 808 1000 t compare
  5. 5 Argentina 589 1000 t compare
  6. 6 Russian Federation 342 1000 t compare
  7. 7 Canada 236 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is soyabeans — seed in Northern America?
Soyabeans — seed in Northern America was 2,789 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — seed recorded in Northern America?
The highest recorded value was 3,792 1000 t in 2017.
What is the lowest soyabeans — seed recorded in Northern America?
The lowest recorded value was 2,473 1000 t in 2019.
How does Northern America rank for soyabeans — seed?
Northern America ranks 4th out of 31 groups with data for 2023.
Is soyabeans — seed rising or falling in Northern America?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Seed. Statizoid updates them automatically from the source API.

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Soyabeans — Seed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-seed/northern-america/

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About this data

Indicator
Soyabeans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,481 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.