Soyabeans — Seed in Argentina

Argentina: Soyabeans — Seed was 589 1000 t in 2023. ▼ Falling

Latest (2023)
589 1000 t
Change on year
down 42.9%
World rank
5th
of 77 countries
All-time high
1,445 1000 t
in 2015
All-time low
589 1000 t
in 2023
Years of data
14
2010–2023

Soyabeans — Seed in Argentina, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.1k 1000 t2012: 943 1000 t2013: 1.2k 1000 t2014: 1.3k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.3k 1000 t2018: 889 1000 t2019: 1.3k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.0k 1000 t2023: 589 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 589 1000 t for soyabeans — seed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 42.9% on the previous year and down 49.2% over ten years.

Over the whole period, soyabeans — seed in Argentina peaked at 1,445 1000 t in 2015 and was at its lowest, 589 1000 t, in 2023.

That places Argentina 5th out of 77 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,206 1000 t 889 1000 t 1,445 1000 t 10
2020s 963.75 1000 t 589 1000 t 1,148 1000 t 4

Countries ranked near Argentina

  1. 2 China 1,070 1000 t compare
  2. 3 China, mainland 1,067 1000 t compare
  3. 4 India 808 1000 t compare
  4. 6 Russian Federation 342 1000 t compare
  5. 7 Canada 236 1000 t compare
  6. 8 Paraguay 214 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is soyabeans — seed in Argentina?
Soyabeans — seed in Argentina was 589 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — seed recorded in Argentina?
The highest recorded value was 1,445 1000 t in 2015.
What is the lowest soyabeans — seed recorded in Argentina?
The lowest recorded value was 589 1000 t in 2023.
How does Argentina rank for soyabeans — seed?
Argentina ranks 5th out of 77 countries with data for 2023.
Is soyabeans — seed rising or falling in Argentina?
Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,481 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.