Statizoid

Soyabeans — Residuals in Türkiye

Türkiye: Soyabeans — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
5th
of 182 countries
All-time high
82 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Residuals in Türkiye, 2010–2023

0204060802010201620232010: 0 1000 t2011: 0 1000 t2012: 82 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — residuals in Türkiye stood at 0 1000 t. That is the lowest value across all 14 years on record.

Over the whole period, soyabeans — residuals in Türkiye peaked at 82 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

Türkiye ranks 5th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.2 1000 t 0 1000 t 82 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Türkiye

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See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is soyabeans — residuals in Türkiye?
Soyabeans — residuals in Türkiye was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — residuals recorded in Türkiye?
The highest recorded value was 82 1000 t in 2012.
What is the lowest soyabeans — residuals recorded in Türkiye?
The lowest recorded value was 0 1000 t in 2010.
How does Türkiye rank for soyabeans — residuals?
Türkiye ranks 5th out of 182 countries with data for 2023.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.