Soyabeans — Protein supply quantity in North Macedonia

North Macedonia: Soyabeans — Protein supply quantity was 35.52 t in 2023. ◆ Volatile

Latest (2023)
35.52 t
Change on year
up 24.6%
World rank
111th
of 182 countries
All-time high
481.32 t
in 2019
All-time low
28.5 t
in 2022
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in North Macedonia, 2010–2023

01002003004005002010201620232010: 421.8 t2011: 379.4 t2012: 257.5 t2013: 326.9 t2014: 321.8 t2015: 322 t2016: 322.2 t2017: 120.7 t2018: 63.6 t2019: 481.3 t2020: 315.1 t2021: 30.5 t2022: 28.5 t2023: 35.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabeans — protein supply quantity in North Macedonia is 35.52 t, measured in 2023.

Compared with earlier readings it is up 24.6% on the previous year and down 89.1% over ten years.

Over the whole period, soyabeans — protein supply quantity in North Macedonia peaked at 481.32 t in 2019 and was at its lowest, 28.5 t, in 2022.

North Macedonia ranks 111th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301.73 t 63.65 t 481.32 t 10
2020s 102.39 t 28.5 t 315.06 t 4

Countries ranked near North Macedonia

  1. 108 Mongolia 39.06 t compare
  2. 109 Samoa 37.51 t compare
  3. 110 Lithuania 37.35 t compare
  4. 112 Lesotho 32.57 t compare
  5. 113 Marshall Islands 31.65 t compare
  6. 114 Greece 31.42 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is soyabeans — protein supply quantity in North Macedonia?
Soyabeans — protein supply quantity in North Macedonia was 35.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in North Macedonia?
The highest recorded value was 481.32 t in 2019.
What is the lowest soyabeans — protein supply quantity recorded in North Macedonia?
The lowest recorded value was 28.5 t in 2022.
How does North Macedonia rank for soyabeans — protein supply quantity?
North Macedonia ranks 111th out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in North Macedonia?
Over the last ten years it is down 89.1%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabeans — Protein supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-protein-supply-quantity-t/north-macedonia/

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About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.