Soyabeans — Protein supply quantity in Mongolia

Mongolia: Soyabeans — Protein supply quantity was 39.06 t in 2023. ◆ Volatile

Latest (2023)
39.06 t
Change on year
down 83.4%
World rank
108th
of 182 countries
All-time high
235.22 t
in 2022
All-time low
13.69 t
in 2013
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Mongolia, 2010–2023

0501001502002502010201620232010: 15.3 t2011: 27.4 t2012: 19.6 t2013: 13.7 t2014: 15.3 t2015: 46 t2016: 15.8 t2017: 28.4 t2018: 46.8 t2019: 32.3 t2020: 30.8 t2021: 70.1 t2022: 235.2 t2023: 39.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabeans — protein supply quantity in Mongolia is 39.06 t, measured in 2023.

Compared with earlier readings it is down 83.4% on the previous year and up 185.3% over ten years.

Over the whole period, soyabeans — protein supply quantity in Mongolia peaked at 235.22 t in 2022 and was at its lowest, 13.69 t, in 2013.

That places Mongolia 108th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.08 t 13.69 t 46.75 t 10
2020s 93.81 t 30.82 t 235.22 t 4

Countries ranked near Mongolia

  1. 105 Uzbekistan 41.51 t compare
  2. 106 Suriname 40.65 t compare
  3. 107 Oman 39.33 t compare
  4. 109 Samoa 37.51 t compare
  5. 110 Lithuania 37.35 t compare
  6. 111 North Macedonia 35.52 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is soyabeans — protein supply quantity in Mongolia?
Soyabeans — protein supply quantity in Mongolia was 39.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Mongolia?
The highest recorded value was 235.22 t in 2022.
What is the lowest soyabeans — protein supply quantity recorded in Mongolia?
The lowest recorded value was 13.69 t in 2013.
How does Mongolia rank for soyabeans — protein supply quantity?
Mongolia ranks 108th out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Mongolia?
Over the last ten years it is up 185.3%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.