Soyabeans — Protein supply quantity in Lesotho

Lesotho: Soyabeans — Protein supply quantity was 32.57 t in 2023. ◆ Volatile

Latest (2023)
32.57 t
Change on year
up 91.6%
World rank
112th
of 182 countries
All-time high
66.46 t
in 2016
All-time low
13.49 t
in 2019
Years of data
10
2014–2023

Soyabeans — Protein supply quantity in Lesotho, 2014–2023

2040602014201820232014: 32.1 t2015: 17.8 t2016: 66.5 t2017: 22.6 t2018: 21.5 t2019: 13.5 t2020: 17.3 t2021: 19.4 t2022: 17 t2023: 32.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 32.57 t for soyabeans — protein supply quantity in 2023.

The figure is up 91.6% on the previous year and up 1.5% over ten years.

Over the whole period, soyabeans — protein supply quantity in Lesotho peaked at 66.46 t in 2016 and was at its lowest, 13.49 t, in 2019.

That places Lesotho 112th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.99 t 13.49 t 66.46 t 6
2020s 21.57 t 17 t 32.57 t 4

Countries ranked near Lesotho

  1. 109 Samoa 37.51 t compare
  2. 110 Lithuania 37.35 t compare
  3. 111 North Macedonia 35.52 t compare
  4. 113 Marshall Islands 31.65 t compare
  5. 114 Greece 31.42 t compare
  6. 115 Bahrain 31.22 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is soyabeans — protein supply quantity in Lesotho?
Soyabeans — protein supply quantity in Lesotho was 32.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Lesotho?
The highest recorded value was 66.46 t in 2016.
What is the lowest soyabeans — protein supply quantity recorded in Lesotho?
The lowest recorded value was 13.49 t in 2019.
How does Lesotho rank for soyabeans — protein supply quantity?
Lesotho ranks 112th out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Lesotho?
Over the last ten years it is up 1.5%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.