Soyabeans — Protein supply quantity in Niger

Niger: Soyabeans — Protein supply quantity was 0.61 t in 2023. ◆ Volatile

Latest (2023)
0.61 t
Change on year
up 15.1%
World rank
174th
of 182 countries
All-time high
48.22 t
in 2015
All-time low
0.11 t
in 2011
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Niger, 2010–2023

010203040502010201620232010: 0.18 t2011: 0.11 t2012: 21.2 t2013: 0.11 t2014: 20.6 t2015: 48.2 t2016: 4 t2017: 0.14 t2018: 0.14 t2019: 0.14 t2020: 0.8 t2021: 0.35 t2022: 0.53 t2023: 0.61 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — protein supply quantity in Niger stood at 0.61 t.

That represents a change of up 15.1% on the previous year and up 454.5% over ten years.

Over the whole period, soyabeans — protein supply quantity in Niger peaked at 48.22 t in 2015 and was at its lowest, 0.11 t, in 2011.

That places Niger 174th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.49 t 0.11 t 48.22 t 10
2020s 0.5725 t 0.35 t 0.8 t 4

Countries ranked near Niger

  1. 171 Cameroon 1.01 t compare
  2. 172 Grenada 0.97 t compare
  3. 173 Tuvalu 0.63 t compare
  4. 175 Djibouti 0.47 t compare
  5. 176 Comoros 0.11 t compare
  6. 176 Mauritania 0.11 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is soyabeans — protein supply quantity in Niger?
Soyabeans — protein supply quantity in Niger was 0.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Niger?
The highest recorded value was 48.22 t in 2015.
What is the lowest soyabeans — protein supply quantity recorded in Niger?
The lowest recorded value was 0.11 t in 2011.
How does Niger rank for soyabeans — protein supply quantity?
Niger ranks 174th out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Niger?
Over the last ten years it is up 454.5%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.