Soyabeans — Protein supply quantity in Cameroon

Cameroon: Soyabeans — Protein supply quantity was 1.01 t in 2023. ◆ Volatile

Latest (2023)
1.01 t
Change on year
up 83.6%
World rank
171st
of 182 countries
All-time high
7,862 t
in 2019
All-time low
0.04 t
in 2020
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Cameroon, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 4.1k t2011: 4.3k t2012: 4.4k t2013: 4.6k t2014: 4.7k t2015: 4.9k t2016: 5.1k t2017: 5.2k t2018: 5.4k t2019: 7.9k t2020: 0.04 t2021: 0.54 t2022: 0.55 t2023: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — protein supply quantity in Cameroon stood at 1.01 t.

Compared with earlier readings it is up 83.6% on the previous year and down 100.0% over ten years.

Over the whole period, soyabeans — protein supply quantity in Cameroon peaked at 7,862 t in 2019 and was at its lowest, 0.04 t, in 2020.

Cameroon ranks 171st of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,054 t 4,137 t 7,862 t 10
2020s 0.535 t 0.04 t 1.01 t 4

Countries ranked near Cameroon

  1. 168 Gabon 1.43 t compare
  2. 169 Algeria 1.39 t compare
  3. 170 Guinea 1.12 t compare
  4. 172 Grenada 0.97 t compare
  5. 173 Tuvalu 0.63 t compare
  6. 174 Niger 0.61 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is soyabeans — protein supply quantity in Cameroon?
Soyabeans — protein supply quantity in Cameroon was 1.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Cameroon?
The highest recorded value was 7,862 t in 2019.
What is the lowest soyabeans — protein supply quantity recorded in Cameroon?
The lowest recorded value was 0.04 t in 2020.
How does Cameroon rank for soyabeans — protein supply quantity?
Cameroon ranks 171st out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.