Soyabeans — Protein supply quantity in Comoros

Comoros: Soyabeans — Protein supply quantity was 0.11 t in 2023. ◆ Volatile

Latest (2023)
0.11 t
Change on year
down 38.9%
World rank
176th
of 182 countries
All-time high
0.56 t
in 2020
All-time low
0 t
in 2014
Years of data
9
2014–2023

Soyabeans — Protein supply quantity in Comoros, 2014–2023

00.20.40.62014201820232014: 0 t2015: 0.02 t2017: 0 t2018: 0.07 t2019: 0.23 t2020: 0.56 t2021: 0.42 t2022: 0.18 t2023: 0.11 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 0.11 t for soyabeans — protein supply quantity in 2023.

The figure is down 38.9% on the previous year and up 57.1% over five years.

Over the whole period, soyabeans — protein supply quantity in Comoros peaked at 0.56 t in 2020 and was at its lowest, 0 t, in 2014.

That places Comoros 176th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.064 t 0 t 0.23 t 5
2020s 0.3175 t 0.11 t 0.56 t 4

Countries ranked near Comoros

  1. 173 Tuvalu 0.63 t compare
  2. 174 Niger 0.61 t compare
  3. 175 Djibouti 0.47 t compare
  4. 176 Mauritania 0.11 t compare
  5. 178 Sao Tome and Principe 0.07 t compare
  6. 178 Guinea-Bissau 0.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is soyabeans — protein supply quantity in Comoros?
Soyabeans — protein supply quantity in Comoros was 0.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Comoros?
The highest recorded value was 0.56 t in 2020.
What is the lowest soyabeans — protein supply quantity recorded in Comoros?
The lowest recorded value was 0 t in 2014.
How does Comoros rank for soyabeans — protein supply quantity?
Comoros ranks 176th out of 182 countries with data for 2023.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.