Soyabeans — Protein supply quantity in Micronesia

Micronesia: Soyabeans — Protein supply quantity was 116.04 t in 2023. ◆ Volatile

Latest (2023)
116.04 t
Change on year
down 2.1%
World rank
80th
of 182 countries
All-time high
118.53 t
in 2022
All-time low
9.75 t
in 2010
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Micronesia, 2010–2023

02550751001252010201620232010: 9.8 t2011: 10.4 t2012: 10.7 t2013: 10.9 t2014: 13.1 t2015: 12.9 t2016: 20.9 t2017: 19.9 t2018: 16.6 t2019: 55.1 t2020: 74.2 t2021: 70.2 t2022: 118.5 t2023: 116 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — protein supply quantity in Micronesia stood at 116.04 t.

The figure is down 2.1% on the previous year and up 961.7% over ten years.

Over the whole period, soyabeans — protein supply quantity in Micronesia peaked at 118.53 t in 2022 and was at its lowest, 9.75 t, in 2010.

Micronesia ranks 80th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.01 t 9.75 t 55.09 t 10
2020s 94.76 t 70.24 t 118.53 t 4

Countries ranked near Micronesia

  1. 77 Türkiye 150.35 t compare
  2. 78 Norway 132.18 t compare
  3. 79 Denmark 131.04 t compare
  4. 81 Cambodia 112.81 t compare
  5. 82 Ukraine 103.53 t compare
  6. 83 Portugal 99.67 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is soyabeans — protein supply quantity in Micronesia?
Soyabeans — protein supply quantity in Micronesia was 116.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Micronesia?
The highest recorded value was 118.53 t in 2022.
What is the lowest soyabeans — protein supply quantity recorded in Micronesia?
The lowest recorded value was 9.75 t in 2010.
How does Micronesia rank for soyabeans — protein supply quantity?
Micronesia ranks 80th out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 961.7%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.