Soyabeans — Protein supply quantity in Portugal

Portugal: Soyabeans — Protein supply quantity was 99.67 t in 2023. ◆ Volatile

Latest (2023)
99.67 t
Change on year
up 10.2%
World rank
83rd
of 182 countries
All-time high
99.67 t
in 2023
All-time low
0 t
in 2012
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Portugal, 2010–2023

0204060801002010201620232010: 22.4 t2011: 29.1 t2012: 0 t2013: 13.8 t2014: 13.8 t2015: 13.8 t2016: 13.8 t2017: 13.8 t2018: 15.6 t2019: 54.7 t2020: 58.5 t2021: 66.7 t2022: 90.4 t2023: 99.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabeans — protein supply quantity in Portugal is 99.67 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.2% on the previous year and up 620.7% over ten years.

Over the whole period, soyabeans — protein supply quantity in Portugal peaked at 99.67 t in 2023 and was at its lowest, 0 t, in 2012.

Portugal ranks 83rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.07 t 0 t 54.66 t 10
2020s 78.8 t 58.47 t 99.67 t 4

Countries ranked near Portugal

  1. 80 Micronesia 116.04 t compare
  2. 81 Cambodia 112.81 t compare
  3. 82 Ukraine 103.53 t compare
  4. 84 Finland 95.4 t compare
  5. 85 Fiji 92.89 t compare
  6. 86 Polynesia 89.46 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is soyabeans — protein supply quantity in Portugal?
Soyabeans — protein supply quantity in Portugal was 99.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Portugal?
The highest recorded value was 99.67 t in 2023.
What is the lowest soyabeans — protein supply quantity recorded in Portugal?
The lowest recorded value was 0 t in 2012.
How does Portugal rank for soyabeans — protein supply quantity?
Portugal ranks 83rd out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Portugal?
Over the last ten years it is up 620.7%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabeans — Protein supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-protein-supply-quantity-t/portugal/

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About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.