Soyabeans — Protein supply quantity in Denmark

Denmark: Soyabeans — Protein supply quantity was 131.04 t in 2023. ▲ Rising

Latest (2023)
131.04 t
Change on year
up 0.5%
World rank
79th
of 182 countries
All-time high
131.04 t
in 2023
All-time low
56.15 t
in 2011
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Denmark, 2010–2023

0501001502010201620232010: 62 t2011: 56.1 t2012: 56.4 t2013: 56.7 t2014: 57.1 t2015: 57.5 t2016: 57.9 t2017: 58.3 t2018: 58.8 t2019: 61.3 t2020: 81.8 t2021: 91.2 t2022: 130.3 t2023: 131 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — protein supply quantity in Denmark stood at 131.04 t. That is the highest value across all 14 years on record.

That represents a change of up 0.5% on the previous year and up 131.0% over ten years.

Over the whole period, soyabeans — protein supply quantity in Denmark peaked at 131.04 t in 2023 and was at its lowest, 56.15 t, in 2011.

Denmark ranks 79th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.22 t 56.15 t 62.04 t 10
2020s 108.6 t 81.8 t 131.04 t 4

Countries ranked near Denmark

  1. 76 Kazakhstan 172.5 t compare
  2. 77 Türkiye 150.35 t compare
  3. 78 Norway 132.18 t compare
  4. 80 Micronesia 116.04 t compare
  5. 81 Cambodia 112.81 t compare
  6. 82 Ukraine 103.53 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is soyabeans — protein supply quantity in Denmark?
Soyabeans — protein supply quantity in Denmark was 131.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Denmark?
The highest recorded value was 131.04 t in 2023.
What is the lowest soyabeans — protein supply quantity recorded in Denmark?
The lowest recorded value was 56.15 t in 2011.
How does Denmark rank for soyabeans — protein supply quantity?
Denmark ranks 79th out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Denmark?
Over the last ten years it is up 131.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.