Soyabeans — Protein supply quantity in Madagascar
Madagascar: Soyabeans — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Soyabeans — Protein supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Madagascar recorded 0 g/cap/d for soyabeans — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, soyabeans — protein supply quantity in Madagascar peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2012.
Madagascar ranks 158th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Protein supply quantity in Madagascar, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.01 g/cap/d | -50.0% |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0.01 g/cap/d | — |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Madagascar compared with similar countries
- Madagascar's 0 g/cap/d is below the median for low income countries, which is 0.02 g/cap/d. (15 countries reporting)
- Madagascar's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.04 g/cap/d. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Madagascar
- 158 Comoros 0 g/cap/d
- 158 Djibouti 0 g/cap/d compare
- 158 Sao Tome and Principe 0 g/cap/d
- 158 Guinea-Bissau 0 g/cap/d compare
- 158 Tajikistan 0 g/cap/d
- 158 Libya 0 g/cap/d compare
- 158 Mauritania 0 g/cap/d
- 158 Albania 0 g/cap/d compare
- 158 Uzbekistan 0 g/cap/d
- 158 Paraguay 0 g/cap/d
- 158 Gambia 0 g/cap/d compare
- 158 Argentina 0 g/cap/d
- 158 Sierra Leone 0 g/cap/d compare
- 158 Gabon 0 g/cap/d
- 158 Iraq 0 g/cap/d compare
- 158 Algeria 0 g/cap/d
- 158 Azerbaijan 0 g/cap/d
- 158 Guinea 0 g/cap/d
- 158 Haiti 0 g/cap/d
- 158 Iran (Islamic Republic of) 0 g/cap/d
- 158 Niger 0 g/cap/d compare
- 158 Türkiye 0 g/cap/d compare
- 158 Yemen 0 g/cap/d compare
- 158 Jamaica 0 g/cap/d compare
- 158 Netherlands (Kingdom of the) 0 g/cap/d compare
- 158 Cameroon 0 g/cap/d compare
- 158 Ecuador 0 g/cap/d
- 158 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 158 Brazil 0 g/cap/d
- 158 Uganda 0 g/cap/d compare
- 158 Pakistan 0 g/cap/d
- 158 Sri Lanka 0 g/cap/d
- 158 Egypt 0 g/cap/d compare
- 158 United Republic of Tanzania 0 g/cap/d compare
- 158 Nepal 0 g/cap/d compare
- 158 Turkey 0 g/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is soyabeans — protein supply quantity in Madagascar?
- Soyabeans — protein supply quantity in Madagascar was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — protein supply quantity recorded in Madagascar?
- The highest recorded value was 0.02 g/cap/d in 2010.
- What is the lowest soyabeans — protein supply quantity recorded in Madagascar?
- The lowest recorded value was 0 g/cap/d in 2012.
- How does Madagascar rank for soyabeans — protein supply quantity?
- Madagascar ranks 158th out of 194 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.