Soyabeans — Protein supply quantity in Niger
Niger: Soyabeans — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Soyabeans — Protein supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for soyabeans — protein supply quantity in Niger is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, soyabeans — protein supply quantity in Niger peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.
That places Niger 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Niger
- 133 Comoros 0 g/cap/d compare
- 133 Djibouti 0 g/cap/d compare
- 133 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
- 133 Guinea-Bissau 0 g/cap/d compare
- 133 Tajikistan, Republic of 0 g/cap/d compare
- 133 Libya 0 g/cap/d compare
- 133 Mauritania 0 g/cap/d compare
- 133 Albania 0 g/cap/d compare
- 133 Uzbekistan, Republic of 0 g/cap/d compare
- 133 Paraguay 0 g/cap/d compare
- 133 Gambia 0 g/cap/d compare
- 133 Argentina 0 g/cap/d compare
- 133 Sierra Leone 0 g/cap/d compare
- 133 Gabon 0 g/cap/d compare
- 133 Iraq 0 g/cap/d compare
- 133 Algeria 0 g/cap/d compare
- 133 Azerbaijan, Republic of 0 g/cap/d compare
- 133 Guinea 0 g/cap/d compare
- 133 Haiti 0 g/cap/d compare
- 133 Yemen, Republic of 0 g/cap/d compare
- 133 Jamaica 0 g/cap/d compare
- 133 Netherlands (Kingdom of the) 0 g/cap/d compare
- 133 Madagascar 0 g/cap/d compare
- 133 Cameroon 0 g/cap/d compare
- 133 Ecuador 0 g/cap/d compare
- 133 Brazil 0 g/cap/d compare
- 133 Uganda 0 g/cap/d compare
- 133 Pakistan 0 g/cap/d compare
- 133 Sri Lanka 0 g/cap/d compare
- 133 Egypt 0 g/cap/d compare
- 133 Nepal 0 g/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soyabeans — protein supply quantity in Niger?
- Soyabeans — protein supply quantity in Niger was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — protein supply quantity recorded in Niger?
- The highest recorded value was 0.01 g/cap/d in 2015.
- What is the lowest soyabeans — protein supply quantity recorded in Niger?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Niger rank for soyabeans — protein supply quantity?
- Niger ranks 133rd out of 164 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.