Soyabeans — Production in Myanmar

Myanmar: Soyabeans — Production was 138 1000 t in 2023. ▼ Falling

Latest (2023)
138 1000 t
Change on year
up 1.5%
World rank
31st
of 105 countries
All-time high
255 1000 t
in 2010
All-time low
134 1000 t
in 2021
Years of data
14
2010–2023

Soyabeans — Production in Myanmar, 2010–2023

01002003002010201620232010: 255 1000 t2011: 162 1000 t2012: 163 1000 t2013: 161 1000 t2014: 157 1000 t2015: 154 1000 t2016: 149 1000 t2017: 145 1000 t2018: 144 1000 t2019: 142 1000 t2020: 135 1000 t2021: 134 1000 t2022: 136 1000 t2023: 138 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — production in Myanmar stood at 138 1000 t.

The figure is up 1.5% on the previous year and down 14.3% over ten years.

Over the whole period, soyabeans — production in Myanmar peaked at 255 1000 t in 2010 and was at its lowest, 134 1000 t, in 2021.

Myanmar ranks 31st of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.2 1000 t 142 1000 t 255 1000 t 10
2020s 135.75 1000 t 134 1000 t 138 1000 t 4

Countries ranked near Myanmar

  1. 28 Hungary 173 1000 t compare
  2. 29 Uganda 150 1000 t compare
  3. 30 Republic of Korea 141 1000 t compare
  4. 31 Türkiye 138 1000 t compare
  5. 33 Democratic People's Republic of Korea 135 1000 t compare
  6. 34 Slovakia 133 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is soyabeans — production in Myanmar?
Soyabeans — production in Myanmar was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Myanmar?
The highest recorded value was 255 1000 t in 2010.
What is the lowest soyabeans — production recorded in Myanmar?
The lowest recorded value was 134 1000 t in 2021.
How does Myanmar rank for soyabeans — production?
Myanmar ranks 31st out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Myanmar?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.