Soyabeans — Production in Hungary

Hungary: Soyabeans — Production was 173 1000 t in 2023. ▲ Rising

Latest (2023)
173 1000 t
Change on year
up 29.1%
World rank
28th
of 105 countries
All-time high
185 1000 t
in 2016
All-time low
68 1000 t
in 2012
Years of data
14
2010–2023

Soyabeans — Production in Hungary, 2010–2023

0501001502002010201620232010: 85 1000 t2011: 95 1000 t2012: 68 1000 t2013: 79 1000 t2014: 116 1000 t2015: 146 1000 t2016: 185 1000 t2017: 179 1000 t2018: 178 1000 t2019: 170 1000 t2020: 166 1000 t2021: 157 1000 t2022: 134 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — production in Hungary stood at 173 1000 t.

Compared with earlier readings it is up 29.1% on the previous year and up 119.0% over ten years.

Over the whole period, soyabeans — production in Hungary peaked at 185 1000 t in 2016 and was at its lowest, 68 1000 t, in 2012.

Hungary ranks 28th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.1 1000 t 68 1000 t 185 1000 t 10
2020s 157.5 1000 t 134 1000 t 173 1000 t 4

Countries ranked near Hungary

  1. 25 Mexico 199 1000 t compare
  2. 26 Colombia 196 1000 t compare
  3. 27 Iran (Islamic Republic of) 190 1000 t compare
  4. 29 Uganda 150 1000 t compare
  5. 30 Republic of Korea 141 1000 t compare
  6. 31 Türkiye 138 1000 t compare
  7. 31 Myanmar 138 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is soyabeans — production in Hungary?
Soyabeans — production in Hungary was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Hungary?
The highest recorded value was 185 1000 t in 2016.
What is the lowest soyabeans — production recorded in Hungary?
The lowest recorded value was 68 1000 t in 2012.
How does Hungary rank for soyabeans — production?
Hungary ranks 28th out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Hungary?
Over the last ten years it is up 119.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.