Soyabeans — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Soyabeans — Processing was 858 1000 t in 2023. ▲ Rising
Soyabeans — Processing in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — processing in United Kingdom of Great Britain and Northern Ireland is 858 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.4% on the previous year and up 28.1% over ten years.
Over the whole period, soyabeans — processing in United Kingdom of Great Britain and Northern Ireland peaked at 858 1000 t in 2023 and was at its lowest, 652 1000 t, in 2021.
That places United Kingdom of Great Britain and Northern Ireland 22nd out of 94 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 664 1000 t | — |
| 2011 | 708 1000 t | +6.6% |
| 2012 | 719 1000 t | +1.6% |
| 2013 | 670 1000 t | -6.8% |
| 2014 | 716 1000 t | +6.9% |
| 2015 | 653 1000 t | -8.8% |
| 2016 | 758 1000 t | +16.1% |
| 2017 | 678 1000 t | -10.6% |
| 2018 | 733 1000 t | +8.1% |
| 2019 | 682 1000 t | -7.0% |
| 2020 | 713 1000 t | +4.5% |
| 2021 | 652 1000 t | -8.6% |
| 2022 | 822 1000 t | +26.1% |
| 2023 | 858 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 698.1 1000 t | 653 1000 t | 758 1000 t | 10 |
| 2020s | 761.25 1000 t | 652 1000 t | 858 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is soyabeans — processing in United Kingdom of Great Britain and Northern Ireland?
- Soyabeans — processing in United Kingdom of Great Britain and Northern Ireland was 858 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 858 1000 t in 2023.
- What is the lowest soyabeans — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 652 1000 t in 2021.
- How does United Kingdom of Great Britain and Northern Ireland rank for soyabeans — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 22nd out of 94 countries with data for 2023.
- Is soyabeans — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.