Soyabeans — Processing in Nigeria

Nigeria: Soyabeans — Processing was 781 1000 t in 2023. ▲ Rising

Latest (2023)
781 1000 t
Change on year
up 5.3%
World rank
26th
of 103 countries
All-time high
781 1000 t
in 2023
All-time low
226 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Processing in Nigeria, 2010–2023

2004006008002010201620232010: 265 1000 t2011: 226 1000 t2012: 348 1000 t2013: 429 1000 t2014: 398 1000 t2015: 490 1000 t2016: 484 1000 t2017: 457 1000 t2018: 511 1000 t2019: 497 1000 t2020: 669 1000 t2021: 687 1000 t2022: 742 1000 t2023: 781 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — processing in Nigeria stood at 781 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 5.3% on the previous year and up 82.1% over ten years.

Over the whole period, soyabeans — processing in Nigeria peaked at 781 1000 t in 2023 and was at its lowest, 226 1000 t, in 2011.

That places Nigeria 26th out of 103 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 410.5 1000 t 226 1000 t 511 1000 t 10
2020s 719.75 1000 t 669 1000 t 781 1000 t 4

Countries ranked near Nigeria

  1. 23 Republic of Korea 1,052 1000 t compare
  2. 24 Portugal 991 1000 t compare
  3. 25 United Kingdom of Great Britain and Northern Ireland 858 1000 t compare
  4. 27 Iraq 704 1000 t compare
  5. 28 Colombia 648 1000 t compare
  6. 29 France 537 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is soyabeans — processing in Nigeria?
Soyabeans — processing in Nigeria was 781 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Nigeria?
The highest recorded value was 781 1000 t in 2023.
What is the lowest soyabeans — processing recorded in Nigeria?
The lowest recorded value was 226 1000 t in 2011.
How does Nigeria rank for soyabeans — processing?
Nigeria ranks 26th out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Nigeria?
Over the last ten years it is up 82.1%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.